Texas Caviar
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1- 15.5 oz can blackeye peas, drained & rinsed1- 11 oz can white shoepeg corn, drained & rinsed1.5 c. chopped green bell pepper.5 c. chopped leeks (greens only)2-3 roma tomatoes, chopped1 small to medium avocado.5 c. fresh cilantro, chopped.5 c. red wine vinegar.33 c. olive oil2 tsp minced garlic.5 tsp salt.5 tsp ground black pepper
Add dressing ingredients to a jar and shake well to mix:
red wine vinegar
Olive oil
garlic
salt
black pepper
Set aside
In large mixing bowl mix together vegetables:
blackeye peas
shoepeg corn
avocado
tomatoes
green pepper
leeks
cilantro
Shake dressing mixture and pour over veggies, mixing well
Marinate 6-8 hours (or overnight)
Enjoy alone or with tortilla or soy chips!
Makes 6 cups (12-.5 c. servings or 18-.33 c. servings)
Number of Servings: 12
Recipe submitted by SparkPeople user SAKURAY818.
red wine vinegar
Olive oil
garlic
salt
black pepper
Set aside
In large mixing bowl mix together vegetables:
blackeye peas
shoepeg corn
avocado
tomatoes
green pepper
leeks
cilantro
Shake dressing mixture and pour over veggies, mixing well
Marinate 6-8 hours (or overnight)
Enjoy alone or with tortilla or soy chips!
Makes 6 cups (12-.5 c. servings or 18-.33 c. servings)
Number of Servings: 12
Recipe submitted by SparkPeople user SAKURAY818.
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 396.1 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 4.4 g
- Protein: 5.4 g
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