Wheat Naan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
one packet yeastone cup warm water2 Tbsp sugar3 Tbsp milk1 egg beaten2 tsp salt4 1/2 cups flour2 tsp minced garlic1/4 cup melted butter
In a large bowl, dissolve 1 packet yeast in one cup warm water with 2 Tbsp sugar. Let stand until frothy. Stir in milk, egg, salt and enough of the flour to make a soft dough. Knead until smooth and then let rise in a well oiled bowl covered with a damp cloth for one hour or until doubled.
Punch down and knead in garlic. Divide into 8 balls and let rise about 30 minutes. At grill side, roll each ball out and place on lightly oiled grill for 2-3 minutes. Brush with melted butter and flip, brushing cooked side with butter. Wrap in foil to keep warm.
Number of Servings: 8
Recipe submitted by SparkPeople user JENDALY.
Punch down and knead in garlic. Divide into 8 balls and let rise about 30 minutes. At grill side, roll each ball out and place on lightly oiled grill for 2-3 minutes. Brush with melted butter and flip, brushing cooked side with butter. Wrap in foil to keep warm.
Number of Servings: 8
Recipe submitted by SparkPeople user JENDALY.
Nutritional Info Amount Per Serving
- Calories: 266.2
- Total Fat: 4.4 g
- Cholesterol: 34.5 mg
- Sodium: 594.3 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 4.6 g
- Protein: 8.4 g
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