crepes

Name: crepes Recipe
Yield: 5
Ingredients: 1 cup flour; 2 eggs; 1/2 cup skim milk; 1/2 cup water; 2 tbsp melited butter; 10 tbsp preserve of your choice

Number of Servings: 5

Ingredients

1 cup flour2 eggs1/2 cup skim milk1/2 cup water2 tbsp melited butter10 tbsp preserve of your choice

Directions

Mix flour & eggs together. Add 1/2 cup milk & 1/2 cup water & 2tbsp of melted butter. cook in oiled fry pan for 2 minutes. Apply jelly to center roll up & serve.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 276.4
Total Fat: 14.6 g
Cholesterol: 372.3 mg
Sodium: 182.5 mg
Total Carbs: 20.3 g
Dietary Fiber: 0.7 g
Protein: 15.5 g

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