Chicken Korma
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Chicken Breast chopped into bite size pieces1 green bell pepper, chopped1 red bell pepper, chopped1 medium onion, chopped1 potato, chopped1 tsp Extra virgin olive oil1 dash salt or to taste1 tsp all spice1 jar of Seeds of Change Korma Simmer Sauce
Makes 4 servings
Add potato, onion, salt, chicken, dash of salt, all spice and olive oil into a pot over medium heat. Cook until potatoes are tender. Make sure to stir. Next, add peppers and cook for an additional 5 min. Add sauce and let simmer on low for 10 min.
Serve with brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user NURITA.
Add potato, onion, salt, chicken, dash of salt, all spice and olive oil into a pot over medium heat. Cook until potatoes are tender. Make sure to stir. Next, add peppers and cook for an additional 5 min. Add sauce and let simmer on low for 10 min.
Serve with brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user NURITA.
Nutritional Info Amount Per Serving
- Calories: 346.7
- Total Fat: 13.8 g
- Cholesterol: 75.7 mg
- Sodium: 407.9 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.9 g
- Protein: 29.2 g
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