Vegetable spaghetti sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Mushrooms, fresh, (10 oz)Peppers, sweet, red, raw, sliced, 4 cup *Vadalia onion, raw, medium, 1 largeTomato Paste, 1 can (6 oz) *Ragu, Spaghettie Sauce, Meat flavor, 5 cup Zucchini, baby, 2 large Olive Oil, 2 tbsp (remove)
Saute veggies in olive oil. Add jar of Ragu and tomator paste. Bring to boil. Simmer on low for 1 hour or until veggies are at desired texture.
Number of Servings: 8
Recipe submitted by SparkPeople user FRANRN76.
Number of Servings: 8
Recipe submitted by SparkPeople user FRANRN76.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 35.1 g
- Cholesterol: 0.0 mg
- Sodium: 885.5 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 5.7 g
- Protein: 5.4 g
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