My Light Dill Weed Dip

  • Minutes to Prepare:
  • Number of Servings: 28
Ingredients
1 28.g pkg of Hidden Valley Ranch Dip Mix1/2 cup Hellmans Light Mayonaise1 16 oz container of Light sour cream1.5 Tbsp of Dill Weed , ground1/2 cup minced onion
Directions
mix mayonaise and sour cream together. Add minced onions, Hidden Valley Ranch Dip mix, and dill weed to the dairy mix. Refridgerate

28 1 oz serving is

39 calories
3 g fat
5.7 chol
158.6 sodium
2 carbs
.6 protein





Number of Servings: 28

Recipe submitted by SparkPeople user LADYBUGPLUS.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 42.4
  • Total Fat: 3.2 g
  • Cholesterol: 6.4 mg
  • Sodium: 174.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

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