John's rice pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
rice carrotscelery chicken broth
saute carrots and celery in olive oil. Add cooked vegetables, rice and broth to rice cooker and cook until done.
Number of Servings: 10
Recipe submitted by SparkPeople user JOHN.BOLLES.
Number of Servings: 10
Recipe submitted by SparkPeople user JOHN.BOLLES.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 133.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
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