Beef & Onion Spread
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 Blocks of Light Cream Cheese (16 oz), SoftenedSplash of Milk to smooth out cream cheese1 Package of Budding Corned Beef (2 oz), Chopped1/2 C. Sargento Reduced Fat 4 Cheese Mexican Shredded5 Green Onions (Scallions), Chopped2 Minced Garlic ClovesSalt & Pepper to taste
I set the nutritional info for 16 servings (approx. 1 oz/serving)...but, it would make 2 small cheese balls or a large amount of spread
With a mixer, beat all ingredients until combined. Refrigerate for at least 1 hour.
Can be molded into a cheese balls and rolled w/ chopped pecans (not included in nutritional value) or simply left as a cheese spread. Use crackers, veggies (top cucumber slices, celery or dip broccoli, cauliflower and carrots or chips to dip. Can also be spread on a tortilla and rolled up, slicing into bit sized pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user EMMB87.
With a mixer, beat all ingredients until combined. Refrigerate for at least 1 hour.
Can be molded into a cheese balls and rolled w/ chopped pecans (not included in nutritional value) or simply left as a cheese spread. Use crackers, veggies (top cucumber slices, celery or dip broccoli, cauliflower and carrots or chips to dip. Can also be spread on a tortilla and rolled up, slicing into bit sized pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user EMMB87.
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 6.4 g
- Cholesterol: 22.5 mg
- Sodium: 252.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.8 g
- Protein: 6.0 g
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