Pita Pizza

Name: Pita Pizza Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: One Pita Loaf-Your favorite low cal flavor; (I use Tofuyan Oat Bran); 1/4 cup Ragu Heart Healthy Sauce; (I used mushroom flavor); 1 oz of your favorite meat; ( I used Jenny O Sausage in pic); 1/2 cup part skim mozzerella; Top with your favorite veggies; (I used portabello mushrooms)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

One Pita Loaf-Your favorite low cal flavor(I use Tofuyan Oat Bran)1/4 cup Ragu Heart Healthy Sauce(I used mushroom flavor)1 oz of your favorite meat( I used Jenny O Sausage in pic)1/2 cup part skim mozzerellaTop with your favorite veggies(I used portabello mushrooms)

Directions

Toast pita bread lightly. Preheat oven to 350 degrees. Make sure your meat is thoroughly cooked. Top pita with all toppings in your favorite order. (I use sauce, cheese, meat, mushroom, and garnish with more cheese)

Place in oven for 10 minutes. Then broil it for an additional 3-5 minutes..

Number of Servings: 1

Recipe submitted by SparkPeople user JAMIEMARIE922.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 375.1
Total Fat: 18.0 g
Cholesterol: 65.3 mg
Sodium: 1,586.9 mg
Total Carbs: 24.1 g
Dietary Fiber: 10.5 g
Protein: 31.6 g

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