Egg Beater Spinach Quiche (Not VEGAN, makes TWO pies)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Egg substitute, liquid (Egg Beaters), 2 cup (remove)*Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 96 tbsp (remove)*Flour, white, .1250 cup (remove)Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)*Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)*Spinach, cooked, 1.25 cup (remove)*Pie Crust 9" Deep Dish, Pillsbury (1/8 th), 336 gram(s) (remove)Monterey Cheese, .6666 cup, shredded (remove)
This makes TWO pies! (Total of 12 servings)
Preheat oven to 450, prick bottoms of pie crusts lightly with a fork (like 3 times)
Bake crusts for about 4 or 5 minutes
Mix together egg beaters, half & half, spinach (make sure its drained) and cheeses
Spice to taste, I used basil and garlic with some salt
Pour mixture into pie crusts, lower oven temp to 350 and bake for 50 minutes or until firm (if you stick a knife in it, it should come out clean like with a cake) :) Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user DFRESH77.
Preheat oven to 450, prick bottoms of pie crusts lightly with a fork (like 3 times)
Bake crusts for about 4 or 5 minutes
Mix together egg beaters, half & half, spinach (make sure its drained) and cheeses
Spice to taste, I used basil and garlic with some salt
Pour mixture into pie crusts, lower oven temp to 350 and bake for 50 minutes or until firm (if you stick a knife in it, it should come out clean like with a cake) :) Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user DFRESH77.
Nutritional Info Amount Per Serving
- Calories: 296.2
- Total Fat: 11.0 g
- Cholesterol: 20.9 mg
- Sodium: 510.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.5 g
- Protein: 16.5 g
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