sauteed cabbage and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium cabbage, 2 medium onions, 10 stalks of celery and 1 large sweet potatoes .25 cups of canola oil
peel and dice 2 onions and saute in canola oil over medium heat add diced celery, and diced cabbage. saute until onions are golden and carmelized. clean and dice sweet potato and add to mixture. cook about 1 hour over medium heat until all is tender, add salt and pepper to taste. add a teaspoon of cumin and a teaspoon of cinnamon. eat as is or serve over rice, or couscous
Number of Servings: 4
Recipe submitted by SparkPeople user ROBERTAANN1.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBERTAANN1.
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 108.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.6 g
- Protein: 2.5 g
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