Zethel's Modified Rice Pudding

Name: Zethel''s Modified Rice Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: brown rice 1 cup cooked; Skim Milk 2 cup; Egg substitute liquid (Egg Beaters) 1/2 cup; Granulated Sugar 1/4 + 1/8 cup; Salt 1 dash; Vanilla Extract 1/2 tsp; Cinnamon ground 1 tsp

(5)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

brown rice 1 cup cookedSkim Milk, 2 cupEgg substitute, liquid (Egg Beaters), 1/2 cupGranulated Sugar, 1/4 + 1/8 cupSalt, 1 dashVanilla Extract, 1/2 tspCinnamon, ground, 1 tsp

Directions

Place milk, egg, sugar, salt in saucepan. Cook and stir over medium heat until mixture begins to thicken. Stir in the rice and vanilla. Pour mixture into a "pam" sprayed casserole dish. Bake at 325 degrees for 15 minutes. Remove from oven and stir pudding. Sprinkle cinnamon on top and return to oven, baking for 30 more minutes or until pudding thickens.

Number of Servings: 6

Recipe submitted by SparkPeople user MKBUROS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 159.1
Total Fat: 0.7 g
Cholesterol: 1.9 mg
Sodium: 106.6 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.4 g
Protein: 6.2 g

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Member Reviews

EBUROS
A good recipe for leftover rice from dinner! - 3/18/10
DELICATEFEW5250
Very tastey! - 2/4/11
YIAYIA-THALIA
Sounds like just what I am looking for. Thanks for sharing. - 6/16/10
MOMOFPRE
sounds yummy - 3/20/10
JUNESPLAWN
This is great for a snack and it keeps from wasting left over rice. - 3/18/10