Butternut squash ravioli with light creamy sauce

Name: Butternut squash ravioli with light creamy sauce Recipe
Yield: 4
Ingredients: 1- 14 oz pkg. Rozzano organic butternut squash ravioli; 1 c. reduced sodium chicken broth; 1 T. organic all purpose flour; 4 oz. light soft cream cheese; 1 t. ground cinnamon; approx 1/2 t. (to your liking) ea of the following:; nutmeg; chili powder; garlic powder; ginger; cloves; 4T. fresh grated parmesan cheese

(3)

Number of Servings: 4

Ingredients

1- 14 oz pkg. Rozzano organic butternut squash ravioli1 c. reduced sodium chicken broth1 T. organic all purpose flour4 oz. light soft cream cheese1 t. ground cinnamonapprox 1/2 t. (to your liking) ea of the following:nutmegchili powdergarlic powdergingercloves4T. fresh grated parmesan cheese

Directions

Bring water to boil for ravioli. Meanwhile, whisk together chicken broth and flour. Put into sauce pan over low heat. Whisk in cream cheese and all seasonings. Keep whisking until sauce thickens and begins to bubble. Cook ravioli in boiling water approx. 4 minutes. Drain. Plate ravioli, top each with sauce, coarse black pepper, and 1T. Parmesan cheese. (I used 4 raviolis per serving-they are large size.)

Number of Servings: 4

Recipe submitted by SparkPeople user DREAMYJ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 316.7
Total Fat: 9.2 g
Cholesterol: 50.0 mg
Sodium: 546.4 mg
Total Carbs: 43.0 g
Dietary Fiber: 2.6 g
Protein: 13.9 g

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Member Reviews

SBG842
All and all yummy recipe, was fun sneaking in a veggie. - 11/15/11
HSEYFERT
A different option to a butter sage sauce that is usually paired with butternut squash ravioli. I really wanted to like it, but didn't care for it with the ravioli. I think it would go great on chicken. I might try it again. - 3/8/11
THREEBOYSMOM46
Delicious! Sauce is surprisingly creamy with hints of sweet from cinnamon and nutmeg and a little kick from the chili powder. Terrific combination of flavors with the squash ravioli - 10/5/10