Pasta primavera

Name: Pasta primavera Recipe
Yield: 5
Ingredients: Chicken Breast no skin 2 breast bone and skin removed; Zucchini 1 cup sliced; Green Beans (snap) 1 cup; Carrots raw 1 cup chopped; Peppers sweet red raw sliced 1 cup; cooked pasta 5 cup; Oregano ground 1 tsp; Basil .1 tsp; Pepper black .5 tsp; Gallo Canola & Extra virgin olive oil blend 3 tsp; Gallo Canola & Extra virgin olive oil blend 12 tsp

Number of Servings: 5

Ingredients

Chicken Breast, no skin, 2 breast, bone and skin removed Zucchini, 1 cup, sliced Green Beans (snap), 1 cupCarrots, raw, 1 cup, chopped Peppers, sweet, red, raw, sliced, 1 cup cooked pasta, 5 cup Oregano, ground, 1 tsp Basil, .1 tspPepper, black, .5 tsp Gallo Canola & Extra virgin olive oil blend, 3 tsp Gallo Canola & Extra virgin olive oil blend, 12 tsp

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user MAQUESTA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 452.3
Total Fat: 15.8 g
Cholesterol: 54.8 mg
Sodium: 83.5 mg
Total Carbs: 46.9 g
Dietary Fiber: 5.0 g
Protein: 29.6 g

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