Crock-pot Chicken Ragu (slow cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 263.5
- Total Fat: 9.6 g
- Cholesterol: 69.3 mg
- Sodium: 825.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.0 g
- Protein: 29.6 g
View full nutritional breakdown of Crock-pot Chicken Ragu (slow cooker) calories by ingredient
Introduction
Very easy recipe that satisfies my craving for Chicken Parmesan. Very easy recipe that satisfies my craving for Chicken Parmesan.Number of Servings: 6
Ingredients
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18 oz. Boneless, Skinless Chicken Breast
1 jar Ragu Spaghetti Sauce (90 calories per serving)
1 1/2 cup Kraft Shredded Mozzarella Cheese
Directions
Place chicken in crock-pot. I use "TenderBird" brand frozen chicken tenders (1/2 of 3 lb bag) and I do not thaw. Spoon Ragu sauce over the chicken and cook on low for 6-8 hours. About 15 minutes before serving, sprinkle shredded cheese over the chicken and sauce. Cover and let cheese melt. I serve this with steamed broccoli and a salad.
Note: I have started using Classico brand Fire-Roasted Tomato and Garlic sauce (50 calories per serving).
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SRNDR46.
Note: I have started using Classico brand Fire-Roasted Tomato and Garlic sauce (50 calories per serving).
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SRNDR46.
Member Ratings For This Recipe
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KITTY1970
I didn't have spaghetti sauce so I used a big can of diced tomatoes & onions & fresh herbs & defrosted the chicken a bit in the microwave & set it on high for 3+ hrs & turned out marvelous. Thank you for this way too easy recipe. I grow my own herbs in the garden this yr. this has been awesome idea - 7/27/11
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ERICAWATFORD
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WITHLOVEMOM
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JENNCTKIWI
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LITTLETAZ