Scallops Recipes

A quick dinner with a kick!

Scallops baked in al fredo sauce

A spicy Thai dish with creamy cocunut milk

Lots of flavor

This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil.

This is a quick & easy recipe that tastes great!

Variations are endless: Prior to searing, sprinkle w/salt & garlic; salt & cayenne pepper; fresh dill; onion powder; even a combination of all.

Not only is this dish pretty on the plate, it's quick and easy to make.

High in protein, quick and easy meal. Add red peeper flakes for a little spice.

My Favorite Meal!

Very easy and extremely delicious. This is one of our favorite ways to serve scallops

This cold, summer soup combines all of the tangy tartness of vinegar and lemon juice with the savoriness of summer fresh vegetables. Add fresh, grilled, meaty scallops on top and this is going to soon become your go-to summer soup and dinner party favorite.

Yum

http://www.tasteofhome.com/recipes/southwe
stern-scallops

Great for a Friday night company dinner. Light with bright colored Vegtables adds to a sea food dish that isn't fried.

SeaFood

Made especially for my niece, Patricia. Three of her favorite ingredients; scallops, artichoke hearts, and parmesan cheese;

tasty!!!

This is excellent divided up as a side salad or as a whole meal.

TRULY DELICIOUS! A REAL TREAT. ANY NUMBER OF WAYS TO SEASON COATING. THIS IS MY FAVORITE. LOW CARB. HIGH PROTEIN. EASY PREP

see recipe for Almond-Arugula Pesto. The pesto IS INCLUDED in nutritional information for this recipe.

Sautéed mushrooms and leeks have a robust flavor that marries nicely with a touch of brandy and sour cream in this quick scallop dish. Substitute vermouth for a more mellow flavor. The mushroom mixture is equally delicious served with steak or chicken. Make it a meal: Serve over barley.

Recipe created by Moira Hodgson
taken from http://www.oprah.com

A mouth-watering Chinese dish that possess all the sweetness and crunchiness all in one plate.

Very quick to make meal that looks fancy, taste like it took hours, and cost very little. This will make 2 generous servings (only 612 calories each) or 4 smaller servings (a mere 306 calories each)

I serve over Dreamfield's angel hair pasta which have 5 digestible carbs per serving (not included in the recipe)