Pasta And Shrimp Recipes

Delicious and simple.

Great for a quick weeknight dinner!

This is a great one-dish meal, especially by adding additional veggies

Alfredo is back on the menu!

This is one of my favorite dishes to make and I have enjoyed making it even healthier by substituting some ingredients for flavor packed healthier ones.

Absolutely delicious! Serve with a spinach salad, breadsticks and lemon bars for desert. Serves 5.

This is an ultra quick recipe and you can even use precooked shrimp to make it quicker!

The blending of the fresh jalepeno and sundried tomato with just a hint of olive oil makes this great lowfat recipe a sure fire winner!

I have a ton of tomatoes and veggies to use up from the garden, so I thought I'd make a mish mash of veggies and pasta, with a few shrimp thrown in.

A slightly spicy, very easy and VERY TASTY shrimp dish!

I just threw this together really quickly and it came out tasting really good!

I used Rotini noodles for this dish, but fettucini or any pasta can be used. Rotini is my daughter's favorite and since she's seven... she wins!

Garlic Chicken n shrimp Veggie pasta

Adapted from a recent recipe in Cooking Light.

Salt and pepper to taste. Add any fresh herbs you like at the end. Recommended: chives and basil.

This is a very spicy shrimp pasta that is simple to make, but will burn your mouth is you aren't careful!

This recipe is low-fat, and low-sodium. You can also use plain, non-fat yogurt instead of the mayo. (nutrition calculations are based on using mayo) I also enjoy this using Mrs. Dash Southwest Seasoning (instead of the dill), for a spicy pasta salad.

Taken from Jan/Feb 2009 Weight Watchers Magazine

This is a great summer pasta salad. You can use any combo of veggies.
I added baby corn to the recipe and used a combination of fresh herbs from my herb garden. (salad in photo)

I modifed another garlic shrimp pasta recipie and made my own version

The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste like it has been simmered for hours.

This dish is simple to make and tasty, as well as healthy. It tastes like a gourmet dish even though it is relatively inexpensive to prepare.

Adapted from Shrimp Pasta by member, PSYCOFREAK (originally adapted from Kraft recipe, shrimp-in-love).

You can easily adjust the spiciness of this dish by increasing or decreasing the amount of hot chili oil you use, or by adding crushed red pepper for a real kick.

Craving something Cajun? This not too spicy dish, tastes like it takes a long time to cook, but you can be eating in 40 minutes or less. Add a salad and small slice of crusty, hot french bread and you have a delicious, filling meal for under 700 calories that your guests won't know is healthy. Make changes and substitutes as you like, just share them because we might like them too.
(Note: Pasta shown in picture is two servings.)