Veggie Shrimp Pasta Toss
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 297.3
- Total Fat: 4.0 g
- Cholesterol: 147.3 mg
- Sodium: 407.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 5.1 g
- Protein: 27.4 g
View full nutritional breakdown of Veggie Shrimp Pasta Toss calories by ingredient
Introduction
Salt and pepper to taste. Add any fresh herbs you like at the end. Recommended: chives and basil. Salt and pepper to taste. Add any fresh herbs you like at the end. Recommended: chives and basil.Number of Servings: 3
Ingredients
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4 oz Barilla Plus Thin Spaghetti
1/2 Cup Shelled Edamame
1 Ear Fresh Corn, cut from cob
8 oz Shrimp, peeled and deveined
1/2 Cup Pasta 'n Love Barely Bolognese Pasta Sauce
Directions
Cook Pasta according to package.
Meanwhile, heat a medium sized skillet over med-hi heat. Spray with cooking spray. Cook shrimp and corn together, about 2-3 minutes per side. Add edamame for last couple minutes. Add sauce.
Drain pasta and toss in skillet.
Number of Servings: 3
Recipe submitted by SparkPeople user KAY-AICH.
Meanwhile, heat a medium sized skillet over med-hi heat. Spray with cooking spray. Cook shrimp and corn together, about 2-3 minutes per side. Add edamame for last couple minutes. Add sauce.
Drain pasta and toss in skillet.
Number of Servings: 3
Recipe submitted by SparkPeople user KAY-AICH.