Birthday Recipes (Most Popular)
The easiest brownies you'll ever make!
Two secret ingredients keep this butter-less chocolate cake moist and nutritious.
Flaky, pre-made puff pastry with gourmet chocolate and sweet, romantic berries make for an easy, quick and perfect Valentine's treat for couples everywhere.
Those who know me well will say that I am not a snob--except for when it comes to icing. I want the real stuff! To me cakes are ruined with fake whippy icings made with shortening.
A delicious moist cake that is made birthdays, easter, whenever. It's that good!
I have yet to find a full fat version of coconut cake that I like better than this low fat version!
Vanilla cupcakes lighten up just in time for spring. Fondant makes these cupcakes look impressive in mere minutes!
I use this frosting on Dark Chocolate cake. We all like it just a little to much!
DELICIOUS sloppy joe sauce!!! Recipe nutrition info doesn't include bread or buns.
Veggies even my husband will eat
For anyone who wants their "chocolate fix", but can't have the sugar that is used in most cakes, here' a delicious recipe for you. Enjoy!
The yummiest chocolate cake ever!!! Calorie info is for double recipe layered cake double icing
From vegetarian.about.com Very moist! Doesn't need the frosting.
Easiest Cake Ever!!!
This moist vanilla cake becomes a fun Easter (or spring) treat. Topped with green frosting and candy eggs, they're sure to be a hit!
Use these to frost anything, but I suggest the devil's food cupcakes. (I've posted this recipe as well... check it out!)
I'm not much of a baker, but this recipe, even I have not yet been able to flop.
This is a great Mother's Day Breakfast, Birthday, or Valentines Breakfast in bed for that special someone in your life. They will love you, and it.
This is a tasty cake for anyone with allergies!
ACK!!! For my son's birthday -- praying for willpower!
Bad, Bad, Bad
This recipe has been floating around the internet and is awesome. If you haven't tried it, you should!
Calorie cut from the original
My birthday cake and now our special occasion sweet... nonfat and low sugar! Adapted from a recipe at FatFree Vegan.
There are a lot of steps to this flavourful, vegan pasta dish, but you can do a lot of the prep ahead of time. The onion / garlic puree can be easily made up to a week ahead, and the chickpeas will keep their crunch for a day or two if kept in a container like a cookie tin - NOT a plastic bag! The toast takes only minutes (though it bust be served immediately), and can be done at the same time as the chickpeas by adding the bread tray to the oven when there are 15 minutes of roasting time left.