Birthday Recipes (Most Popular)

The easiest brownies you'll ever make!

Two secret ingredients keep this butter-less chocolate cake moist and nutritious.

Those who know me well will say that I am not a snob--except for when it comes to icing. I want the real stuff! To me cakes are ruined with fake whippy icings made with shortening.

Flaky, pre-made puff pastry with gourmet chocolate and sweet, romantic berries make for an easy, quick and perfect Valentine's treat for couples everywhere.

A delicious moist cake that is made birthdays, easter, whenever. It's that good!

I have yet to find a full fat version of coconut cake that I like better than this low fat version!

I use this frosting on Dark Chocolate cake. We all like it just a little to much!

DELICIOUS sloppy joe sauce!!! Recipe nutrition info doesn't include bread or buns.

Veggies even my husband will eat

The yummiest chocolate cake ever!!! Calorie info is for double recipe layered cake double icing

Easiest Cake Ever!!!

Use these to frost anything, but I suggest the devil's food cupcakes. (I've posted this recipe as well... check it out!)

R>Comments:
For anyone who wants their "chocolate fix", but can't have the sugar that is used in most cakes, here' a delicious recipe for you. Enjoy!

This is a tasty cake for anyone with allergies!

My birthday cake and now our special occasion sweet... nonfat and low sugar! Adapted from a recipe at FatFree Vegan.

This is a great Mother's Day Breakfast, Birthday, or Valentines Breakfast in bed for that special someone in your life. They will love you, and it.

This recipe has been floating around the internet and is awesome. If you haven't tried it, you should!

Made with Pillsbury Moist Supreme Reduced Sugar Devil's Food Cake Mix----Substitued applesauce for oil, and egg beaters for eggs. Used Regular Pillsbury Whipped Supreme Cream Cheese Icing

ACK!!! For my son's birthday -- praying for willpower!
Bad, Bad, Bad

Devides into 12 servings, perfect for my chocolate cake.

My traditional Birthday Cake.

From vegetarian.about.com Very moist! Doesn't need the frosting.

The molten chocolate cake variation on the 1-minute muffin recipe was created by Linda Sue, and the Mexican variation was created by me, because I adore Mexican hot chocolate and thought that would be great flavor. I have played around with this and I think it's really, really good. I have no idea why the one rater gave it such a mediocre review, because I really think this is amazingly good for such a quick and healthy recipe. Maybe they didn't realize it was not going to be exactly the same as something made with white flour? Make this instead of having an Atkins bar or going on a chocolate binge, I promise it will sate your deep dark cravings! Careful, it's addictive so you may want to split it with someone you love! Enjoy and please do comment/rate if you make it, I love feedback. Also, check out some of my other low carb/glutenfree recipes! I thought this might make a good birthday "cake" for a low carber - if plated prettily and topped with the optional ganache, a squirt of whipped cream and some shaved LC chocolate, it would be really celebratory and won't send you into a blood sugar coma.