Flourless Gluten-Free Chocolate Cake with Raspberries

56SHARES
Flourless Gluten-Free Chocolate Cake with Raspberries

3.7 of 5 (62)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.4
  • Total Fat: 10.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 191.6 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Flourless Gluten-Free Chocolate Cake with Raspberries calories by ingredient
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Introduction

Two secret ingredients keep this butter-less chocolate cake moist and nutritious. Two secret ingredients keep this butter-less chocolate cake moist and nutritious.
Number of Servings: 12

Ingredients

    1 1/2 cups semi-sweet chocolate chips
    2 cups garbanzo beans (chickpeas) cooked if fresh, drained if canned
    2 eggs
    1/2 cup egg substitute
    1 cup sugar
    3 tablespoons reduced-fat mayonnaise
    1/2 teaspoon baking powder
    1 tablespoon powdered sugar
    1/2 cup fresh raspberries



Directions

1. Place rack on middle level and pre-heat oven to 350 F.



2. In a small bowl, melt chocolate in microwave oven on medium power for two minutes.



3. In food processor or blender, combine beans, eggs and egg substitute, blending on high for thirty seconds. Add chocolate, sugar, mayonnaise and baking powder and process until smooth.



4. Pour mixture into 9 heart shaped non-stick baking pan or a round pan, baking for 45 minutes or until an inserted knife comes out clean.



5. Cool and dust with powdered sugar and serve with fresh raspberries as a garnish.



Makes 8 servings.

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Member Ratings For This Recipe


  • Very Good
    26 of 26 people found this review helpful
    I made this for a friend's birthday who has celiac disease and was pleasantly surprised. It is pretty sweet, but the raspberry sauce cut down on the sweetness. It was very chocolatey (almost like fudge) and the texture wasn't bad either. She kept the recipe so I guess she liked it too!!! - 5/14/08

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  • Incredible!
    20 of 20 people found this review helpful
    Being on a gluten free diet, this is one of the best chocolate cakes I've made yet
    - 6/8/08

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  • Incredible!
    16 of 16 people found this review helpful
    My husband and I were both skeptical, but we really enjoyed it. It was very dense and moist. It made me feel much less guilty than a similarly sized portion of traditional fudge cake. - 10/29/07

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  • Incredible!
    15 of 15 people found this review helpful
    This is a fabulous recipe. No one even knows it is beans! - 4/28/09

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  • Incredible!
    14 of 14 people found this review helpful
    this is really good.. I only eat a half a serving with lowfat milk.. gives me my chocolate "fix".. very good.. it's so good to find things to satisfy my sweet tooth that I can fit into my healtheir way of eating - 4/25/08

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