Pumpkin Brownies

Pumpkin Brownies

4.2 of 5 (183)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Pumpkin Brownies calories by ingredient
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Introduction

The easiest brownies you'll ever make! The easiest brownies you'll ever make!
Number of Servings: 16

Ingredients

    1 15 oz can pumpkin puree
    1 devil's food cake mix
    2 tablespoons water

Directions

Coat 13x9 pan with cooking spray

Mix canned pumpkin into cake mix. Add a little water as needed- batter is suppose to be thick. Pour into greased pan & bake for about 30mins. When inserted, knife or toothpick should come out clean.

You can spice this up by adding a tsp vanilla or chocolate chips or nuts- but make sure you add in the extra calories! :)

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Member Ratings For This Recipe


  • Incredible!
    30 of 31 people found this review helpful
    I thought that this recipe was excellent! I did add 1 tsp. of vanilla and about 5 tbs. of water to the recipe but they came out great!! I used low fat devil's good cake mix so I got 18 brownies out of the batch for 106 calories per brownie!!! - 4/2/09

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  • Incredible!
    24 of 26 people found this review helpful
    This is the 2nd time I've made these. The first time was with the box mix and they were really pumpkinny. The 2nd time was so much better! I used Giradelli's ultimate brownie mix, 2T water, 1/2t real vanilla at 325 for 35 min. I couldn't taste the pumpkin this time!!! Sinfully delicious & real moist - 4/25/09

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  • Incredible!
    20 of 20 people found this review helpful
    These are fantastic, I have also made them with spice cake, i added 1/2 c water and made 24 muffins, less then a 100 calories. Going to try other cake mixes also. - 4/2/09

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  • Incredible!
    14 of 15 people found this review helpful
    I used actual brownie mix because i didn't like the cake texture from the orginal recipe. VERY GOOD! - 4/12/09

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  • Incredible!
    12 of 12 people found this review helpful
    I love this recipe. It's very similar to Hungry Girl's recipe but she adds no water, cooks at 400 for 20 minutes and makes them into muffins. My favorite version of this is using butter pecan cake mix with pumpkin, absolutely fabulous!! - 4/18/09

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