Pumpkin Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 135.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 278.6 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
View full nutritional breakdown of Pumpkin Brownies calories by ingredient
Introduction
The easiest brownies you'll ever make! The easiest brownies you'll ever make!Number of Servings: 16
Ingredients
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1 15 oz can pumpkin puree
1 devil's food cake mix
2 tablespoons water
Directions
Coat 13x9 pan with cooking spray
Mix canned pumpkin into cake mix. Add a little water as needed- batter is suppose to be thick. Pour into greased pan & bake for about 30mins. When inserted, knife or toothpick should come out clean.
You can spice this up by adding a tsp vanilla or chocolate chips or nuts- but make sure you add in the extra calories! :)
Mix canned pumpkin into cake mix. Add a little water as needed- batter is suppose to be thick. Pour into greased pan & bake for about 30mins. When inserted, knife or toothpick should come out clean.
You can spice this up by adding a tsp vanilla or chocolate chips or nuts- but make sure you add in the extra calories! :)
Member Ratings For This Recipe
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MELISSARGRAY
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DARKORANGE
This is the 2nd time I've made these. The first time was with the box mix and they were really pumpkinny. The 2nd time was so much better! I used Giradelli's ultimate brownie mix, 2T water, 1/2t real vanilla at 325 for 35 min. I couldn't taste the pumpkin this time!!! Sinfully delicious & real moist - 4/25/09
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RUTHIE816
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GTKAMPWERTH
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KLAPP1