Soft-Serve Banana 'Ice Cream'

Soft-Serve Banana 'Ice Cream'

4.5 of 5 (721)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Soft-Serve Banana 'Ice Cream' calories by ingredient
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Introduction

Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!
Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!

Number of Servings: 4

Ingredients

    4 peeled frozen bananas, sliced


Tips

You MUST use a food processor or a high-speed blender for this recipe; a regular blender will not blend the bananas thoroughly enough.


Directions

Place frozen bananas in the bowl of a food processor. Pulse several times to break into smaller pieces, then turn on and run for about five minutes, stopping occasionally to scrape down the sides of the bowl. The bananas will start to resemble soft serve in a few minutes. Transfer to a bowl and place in freezer for about 15 minutes, if you'd like, or serve immediately.

I topped mine with a tablespoon of pure maple syrup mixed with 2 t dark cocoa powder (calories not included).
(Makes four 1/2 cup servings)

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Member Ratings For This Recipe


  • Incredible!
    210 of 210 people found this review helpful
    i was skeptial but figured it was worth a try. my kids were excited to "make their own" ice cream too.
    it came out great! I can't wait to experient with different mixins.

    thank you!!!!!

    a little tip..make sure the bananas are cut into chunks before pulsing..i broke my food processor!
    - 7/22/09

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  • Incredible!
    193 of 195 people found this review helpful
    I needed something for desert for a small dinner party. I did not have time to go to the store but had frozen bananas for banana bread. I added almond extract and a little vanilla. It was FABULOUS!! Creamy and delicious! My guest were impressed. I also sprinkled a bit of chocolate on top! WHO KNEW?? - 7/15/09

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  • Incredible!
    142 of 144 people found this review helpful
    This is an amazing recipe! So far, I've tried it plain and blended with frozen raspberries. The combinations are endless!

    Before I freeze the bananas, I cut them into chunks. I found that the mixture gets a bit 'dry', so I add a bit of water to help with the blending.

    Thanks for sharing!
    - 7/28/09

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  • Incredible!
    103 of 106 people found this review helpful
    After seeing this in the dailySpark blog I froze bananas overnight and had a "soft serve banana ice cream" for breakfast...I just stuck some granola on top...Perfect and easy!!! Brilliant! - 7/21/09

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  • 100 of 100 people found this review helpful
    I add 1tbsp of cocoa (per serving) and a splash of soymilk. It makes beautiful chocolate "ice cream" for about 145 calories! - 7/21/09

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