Soft-Serve Banana 'Ice Cream'
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.1 g
- Protein: 1.3 g
View full nutritional breakdown of Soft-Serve Banana 'Ice Cream' calories by ingredient
Introduction
Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!
Number of Servings: 4
Ingredients
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4 peeled frozen bananas, sliced
Tips
You MUST use a food processor or a high-speed blender for this recipe; a regular blender will not blend the bananas thoroughly enough.
Directions
Place frozen bananas in the bowl of a food processor. Pulse several times to break into smaller pieces, then turn on and run for about five minutes, stopping occasionally to scrape down the sides of the bowl. The bananas will start to resemble soft serve in a few minutes. Transfer to a bowl and place in freezer for about 15 minutes, if you'd like, or serve immediately.
I topped mine with a tablespoon of pure maple syrup mixed with 2 t dark cocoa powder (calories not included).
(Makes four 1/2 cup servings)
I topped mine with a tablespoon of pure maple syrup mixed with 2 t dark cocoa powder (calories not included).
(Makes four 1/2 cup servings)
Member Ratings For This Recipe
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NEVERNAKED
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TINA4571
I needed something for desert for a small dinner party. I did not have time to go to the store but had frozen bananas for banana bread. I added almond extract and a little vanilla. It was FABULOUS!! Creamy and delicious! My guest were impressed. I also sprinkled a bit of chocolate on top! WHO KNEW?? - 7/15/09
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SUPERSNAZZ
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SEYSARAH
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VEGGIEMOMMA
