Cinnamon Hazelnut Cookies

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 64.9

Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 72.2 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.0 g
Protein: 1.2 g

View full nutritional breakdown of Cinnamon Hazelnut Cookies calories by ingredient

Introduction

These cookies are a variation on Happy Vegan Chocolate Chip cookies in VegWeb.com. I used whole hazelnuts in hopes that it would slow me down a bit when I'm eating these. These cookies are a variation on Happy Vegan Chocolate Chip cookies in VegWeb.com. I used whole hazelnuts in hopes that it would slow me down a bit when I'm eating these.

Minutes to Prepare: 15

Minutes to Cook: 8

Number of Servings: 48

Ingredients

1/2 cup margarine

1 cup brown sugar, not packed

1 tbsp vanilla

1/2 cup vanilla soy milk

2 cups whole wheat flour

2 tsp baking powder

1 tbsp cinnamon

1/2 tsp salt

1 cup hazelnuts

Directions

Preheat oven to 350 degrees Farenheit.

In a large bowl beat margarine and sugar together, then add vanilla and soymilk and mix.

In another bowl, mix flour, baking powder, cinnamon and salt. Add to wet ingredients and mix together. Add hazelnuts and mix.

Place approximately 1 tbsp of dough per cookie on a greased baking sheet. These cookies don't spread, so you can bake them fairly close together. Bake in the oven for 8 minutes at 350. When they are done, they will not look much different than when raw.

Number of Servings: 48

Recipe submitted by SparkPeople user SRYAN02.