Low fat Cocoa Cake

4.6 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.5
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.2 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Low fat Cocoa Cake calories by ingredient
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So rich it doesn't need icing!! So rich it doesn't need icing!!
Number of Servings: 8


    1 1/2 cups flour
    1 cup packed brown sugar
    1/4 cup cocoa
    1 tsp baking soda
    1.2 tsp salt
    1 cup water
    6 tbsp oil
    1 tbsp vinegar
    1 tsp vanilla


lightly grease 8 inch cake pan with cooking spray.
Preheat oven to 350 (180 C)
Mix dry ingredients in a large bowl. Add water. Mix. Add oil and vanilla. Beat with egg beater. Add vanilla. Stir untill smooth. Pour batter into pan and place in oven.
Bake for 30-35 min. Test with toothpick. If it comes out clean it is ready.
Note: This cake tastes great if frozen and then thawed before served.

Number of Servings: 8

Recipe submitted by SparkPeople user JEWLIA.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Great Cake! It's true, it doesn't need icing. although it would be even better with it. I'm amazed how long it stays moist too. Ours is still great 2 days later. - 3/27/07

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  • Scrumptious-not too sweet-Lovely! - 4/5/12

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  • Everyone loves this cake, even non-vegans! My fiance even said it tasted like a brownie. - 3/27/10

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  • amazing! i made vegan chocolate icing to go with it and it was even better! - 5/28/08

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  • This cake is moist and delicious. Doesn't need icing but when I used it for company I sprinkle powdered sugar in a pretty pattern, company loved it. THanks. - 2/13/08

    Was this review helpful?   yes  No
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