Low fat Cocoa Cake

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4.6 of 5 (11)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 298.5

Total Fat: 11.2 g
Cholesterol: 0.0 mg
Sodium: 320.2 mg
Total Carbs: 48.2 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

View full nutritional breakdown of Low fat Cocoa Cake calories by ingredient

Introduction

So rich it doesn't need icing!! So rich it doesn't need icing!!

Number of Servings: 8

Ingredients

1 1/2 cups flour

1 cup packed brown sugar

1/4 cup cocoa

1 tsp baking soda

1.2 tsp salt

1 cup water

6 tbsp oil

1 tbsp vinegar

1 tsp vanilla

Directions

lightly grease 8 inch cake pan with cooking spray.
Preheat oven to 350 (180 C)
Mix dry ingredients in a large bowl. Add water. Mix. Add oil and vanilla. Beat with egg beater. Add vanilla. Stir untill smooth. Pour batter into pan and place in oven.
Bake for 30-35 min. Test with toothpick. If it comes out clean it is ready.
Note: This cake tastes great if frozen and then thawed before served.

Number of Servings: 8

Recipe submitted by SparkPeople user JEWLIA.