No-Bake Vegan Key Lime Pie
IntroductionThe secret ingredient of this super healthy pie is avocado. Don't be afraid, it's delicious! The secret ingredient of this super healthy pie is avocado. Don't be afraid, it's delicious!
3/4 cup walnuts
6 medjool dates (pitted and soaked in water for 1 hour)
2 limes (optional 3rd lime for decoration), juiced and zested
1 tablespoon stevia
2 tablespoons tapioca flour
coconut flakes (optional, not included in calorie calculation)
If you prefer thicker crust, you can increase the amount of walnuts and dates that make up the crust. Use a large soup spoon to scoop the avocado out of its skin. Watch recipe creator Cassey Ho demonstrate how quick and easy it is to make this recipe!
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2. Press into a pie pan with your hands until firm like a pie crust.
3. Blend avocados, lime juice, stevia, zest of 1 lime and tapioca until fluffy.
4. Pour the avocado mixture on top of the crust.
5. Chill in freezer for at least an hour.
6. Top with sliced limes and coconut flakes (optional).
Serving Size: 1/8 of the pie
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Member Ratings For This Recipe
I give it 5 stars for the crust and another 5 stars for the idea of using an avocado but the stevia was so bitter that it ruined the pie!! I went out of my way to buy stevia for this recipe and therefore hadn't tried it before. Next time I will try spenda or sugar. It was AWFUL!! - 6/18/14
No, no, no, no, no! This is NOT Key Lime Pie! It is not made with avocado, dates, walnuts, tapioca, or even regular limes. It really and truly is made with Key Limes, named for where they are grown. You can call this lime pie if you want, but in no circumstances is this to be called Key Lime Pie! - 6/18/14