Chocolate Sauce Recipes

This isn't your Hershey's syrup! Eating a spoonful of this is like indulging in liquid fudge, without it's super-gritty nature. Note the two major differences in this recipe from most other "sweet" ones - no vanilla, and salted butter! Both make this nothing but the best, because after all everything's better with buttah! Makes 26 two-tbsp servings.

Tangy orange and rich chocolate are a perfect match in this pancake recipe! Serve with bacon or sausage for a sweet and savory treat.

If you can't get mulatto chilli then Ancho chillis will be as good BUT only use the outer flesh - DO NOT use the veins or seeds (they are very hot) the outer flesh is spicy but not hot - ground would work too - maybe 1/4 tsp but do it by smell - and ensure the ground is only the outer flesh - not the whole chilli!! It is possible to get just the outer flesh ground - I checked some online USA shops.
The amounts of the different spices really depend on personal taste, feel free to change them according to your taste.
Instead of kangaroo you can use beef, pork or chicken but the nutritional values need recalculating.
I like this dish to be spicy rather than hot, if you prefer it hot you can add hot chilli or some of the seeds from the mulato chilli according to taste.
The finished dish does not taste of chocolate at all - it just tastes pleasantly spicy.

Wonderful with a steak or for an exotic warm potato salad dressing!

I use all organic ingredients for the rich, lovely, velvety chocolate sauce. Free from all preservatives and chemicals and costs pennies and only a few minutes to make at home!

Chocolate sauce for ice cream

Chocolate sauce for ice cream

Chocolate sauce topping

Yummy!

Chocolate sauce for ice cream makes sixteen 2-T servings (about 2 Cups)

This is great on my Cinnamon Muffins ;)

This is great for hot chocolate/mochas or icecream!

NO FAT NO SUGAR AMAZING!
60 CALORIES per 2oz SERVING!!

Simple, quick, four ingredients!

This is a homemade chocolate syrup for making flavored milk. Good as a dessert topping too.

Low fat, low sugar, vegan chocolate snack or dessert.

1/4 cup per serving. Can be used as fondue dip or as sauce for cake, fruits, etc. See directions for serving ideas.

Love Nutella? Hate the sugar? You would like this low carb alternative made with banana and splenda.

An attempt to imagine how Chocolate Necessities makes their espresso balsamic caramel truffle filling.

Who needs store-bought chocolate syrup when you can make your own superior version with only 4 ingredients?