Vanilla cookies with chocolate sauce ( ww)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 8.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 108.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Vanilla cookies with chocolate sauce ( ww) calories by ingredient
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Number of Servings: 12


    *Flour, white, 1.5 cup (remove)
    Granulated Sugar, .5 cup (remove)
    *Margarine, soft, .5 cup (remove)
    Egg, fresh, 1 large (remove)
    *Baker's semi-sweet chocolate (1 oz=1 square), 1 oz (remove)


The calculated servings are for 24 cookies made by dropping rounded tablespoon size cookies.


Preheat oven to 350'. In a food processor or with a mixer, blend flour,sugar,margarine,egg.vanilla,and salt to form a stiff dough. Roll 1/2 tbsp of the dough into a ball and repeat with the remaining dough to make 32 cookies. Place cookies 1 inch aparton nostick baking sheet & press lightly each one with your finger to flatten lightly. Bake until the bottoms are lightly golden.10-15 mins. Transfer to a rack to cool. Drizzle each cookie with the chocolate.

Serving Size: makes 24-32 cookies:1 serving =2 cookies

Number of Servings: 12

Recipe submitted by SparkPeople user NINNY165.

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