Brunch Snacks Recipes (Most Popular)

A yummy way to start the day with very little fat and lots of flavor!

High fiber, healthy breakfast muffin.

These muffins are sweet and chocolatey; you'd never guess they're low fat!

Full of fruit, fiber, and protein, and it's YUMMY, too! Top with berries if desired.

Think carrot cake, but without the guilt!

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!

mmm...mmm... good

Just one of these muffins packs nearly 9 grams of protein! Pack one of these sweet, moist and delicious treats in your gym bag for a post-workout snack.

These moist banana muffins are studded with crunchy walnuts—and serve up almost 8 grams of protein each!

Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!

These pumpkin chocolate chip muffins are a nice snack or treat when company comes over!

This recipe was adapted from a diabetic cookbook. A very tasty way of including fruit and oats into your diet!

This low carb bread makes a great sandwich for breakfast or lunch. Quick and easy, too.

This recipe makes really nice low cal/sugar free muffins

Make into bread or muffins. Great for a snack or breakfast.

Easy starter smoothie

This granola makes a great bowl of cereal or yogurt topping. Gourmet granolas can be quite expensive, which is why I prefer to make my own. For the best results, choose old-fashioned (not quick) oats. Quick oats don’t crisp as nicely and tend to have a more powdery texture.

So indulgent you will savor every sip!

My mom used to make this delicious version of French toast for breakfast when I was growing up as a great alternative for getting rid of overripe bananas. It makes regular French toast seem bland in comparison!

These spicy banana-nut muffins are packed with flavor but not sugar. Candied ginger adds a but of sugar and a lot of spice!

This is a very moist banana bread. My kids love when I make these while they are at school. The house smells so good when they rush in the door! We usually make them into muffins. The nutrition is calculated for 18 muffins rather than loaf of banana bread.

These muffins make it easy to eat your veggies. I grate the carrots really fine and the kids don't even notice they are there.

best bran muffins!

Use those extra-ripe bananas to make this hearty, mildly sweet quick bread.

Sooooo yummy that neighbors are asking for the recipe and the kids had them for breakfast, snack and dessert!

This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.