Brunch Snacks Recipes (Most Popular)
These muffins are sweet and chocolatey; you'd never guess they're low fat!
Full of fruit, fiber, and protein, and it's YUMMY, too! Top with berries if desired.
At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!
Just one of these muffins packs nearly 9 grams of protein! Pack one of these sweet, moist and delicious treats in your gym bag for a post-workout snack.
These moist banana muffins are studded with crunchy walnuts—and serve up almost 8 grams of protein each!
Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!
This recipe was adapted from a diabetic cookbook. A very tasty way of including fruit and oats into your diet!
This low carb bread makes a great sandwich for breakfast or lunch. Quick and easy, too.
These pumpkin chocolate chip muffins are a nice snack or treat when company comes over!
This granola makes a great bowl of cereal or yogurt topping. Gourmet granolas can be quite expensive, which is why I prefer to make my own. For the best results, choose old-fashioned (not quick) oats. Quick oats don’t crisp as nicely and tend to have a more powdery texture.
These spicy banana-nut muffins are packed with flavor but not sugar. Candied ginger adds a but of sugar and a lot of spice!
My mom used to make this delicious version of French toast for breakfast when I was growing up as a great alternative for getting rid of overripe bananas. It makes regular French toast seem bland in comparison!
Use those extra-ripe bananas to make this hearty, mildly sweet quick bread.
This is a very moist banana bread. My kids love when I make these while they are at school. The house smells so good when they rush in the door! We usually make them into muffins. The nutrition is calculated for 18 muffins rather than loaf of banana bread.
These muffins make it easy to eat your veggies. I grate the carrots really fine and the kids don't even notice they are there.
Sooooo yummy that neighbors are asking for the recipe and the kids had them for breakfast, snack and dessert!