Italian Vegetables Recipes

Serve as a side dish or over pasta or rice as a main dish.

vegetables baked in italian dressing

A filling dish for those who like Italian and don't want pasta!

Easy, satisfying 1-pan comfort food.

Great served over spaghetti squash.

A flavorful, forgiving recipe using staple ingredients.

Add Italian Herbs to taste. The Plan calls this Roasted Italian Winter Vegetables but I don't consider it a winter vegetable dish.

A sweet and tangy marinade also forms a delicious thick sauce overtop of onions, fennel, tomatoes and roasted potatoes.

Quick tasty combo of Zucchini, Summer Squash and Sweet potato bathd in olive oil and seasonings - then roasted. for more flavor add vegan Mozzarella cheese (or regular) and a 1/4 cup of Marinara sauce.

Delicious. I ate the whole thing!

Low glycemic, low carb, low calorie

Italian seasoned macaroni with hamburger and mixed vegatables. Mom's goulash with a new flair.

Easy and Hearty way to get in your vegetables.

Pour 2 tbsp. of olive oil in a 8X8 pan and coat pan.
Slice zucchini and squash into small slices, chop garlic and add, drain tomatoes and add to mixture . Stir in Basil,Oregano, and Black Pepper. Pour into greased pan cover and bake for 1 hour at 350. After one hour remove veggies from oven and top with parmesan cheese and put back into the oven UNCOVERED for 30 minutes or till liquid on veggies is almost gone. Let rest for 5 minutes then serve... Great with Spaghetti!!

Sauteed assortment of vegetables and spices, topped with croutons

A nice side dish.

This easy and complete meal-in-a-pot is both healthy and delicious.

Easy and Delicious

yummy change of veggies

Very simple to throw together and extremely tasty!