Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 677.8
Total Fat 14.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 7.5 g
Cholesterol 69.7 mg
Sodium 210.0 mg
Potassium 3,476.3 mg
Total Carbohydrate 83.0 g
Dietary Fiber 11.0 g
Sugars 9.8 g
Protein 55.4 g
Vitamin A 39.4 %
Vitamin B-12 38.8 %
Vitamin B-6 77.5 %
Vitamin C 204.3 %
Vitamin D 0.0 %
Vitamin E 17.2 %
Calcium 19.1 %
Copper 37.7 %
Folate 34.3 %
Iron 33.1 %
Magnesium 74.7 %
Manganese 46.7 %
Niacin 89.4 %
Pantothenic Acid 22.3 %
Phosphorus 80.1 %
Riboflavin 21.6 %
Selenium 118.5 %
Thiamin 35.7 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Roasted Halibut on Potatoes and Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Roasted Halibut on Potatoes and Vegetables

278 calories of Red Potato, (396.75 grams)

238 calories of Halibut (fish), (6 oz)

60 calories of Olive Oil, (0.50 tbsp)

23 calories of Red Ripe Tomatoes, (0.75 cup cherry tomatoes)

18 calories of Fennel, (0.25 bulb)

16 calories of Honey, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

10 calories of Olive Oil, (0.25 1tsp)

6 calories of V8 Vegetable Juice, Low Sodium, (1 oz)

2 calories of Garlic, (0.50 clove)

2 calories of Peppers, sweet, red, fresh, (0.06 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Cider Vinegar, (0.50 tbsp)

1 calories of Pumpkin, cooked, (0.02 cup, mashed)

0 calories of Ginger Root, (0.25 tsp)


No nutrition or calorie comments found.