Christmas Fish Recipes (Most Popular)

53 results Sort Results by:      Only Editor's Choice
Sweetly Succulent Mahi Mahi

Very Good  4.5/5
(59 ratings)
Sweetly Succulent Mahi Mahi

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!

Submitted by JO_JO_BA
Spicy Herbed Cauliflower Cheese

Very Good  4.7/5
(16 ratings)
Spicy Herbed Cauliflower Cheese

Low-fat but spicy and creamy, this is my family's favourite recipe for cheesy cauliflower. We like to mix in broccoli and green beans too!

Submitted by JO_JO_BA
Mediterranean Fish Fillets

Very Good  4.7/5
(13 ratings)
Mediterranean Fish Fillets

This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce. You can also add capers, roasted peppers or sun-dried tomatoes to the sauce.

Makes 2 servings

ACTIVE TIME: 30 minutes

TOTAL TIME: 45 minutes

EASE OF PREPARATION: Easy

Submitted by IAMKEEBLER
Italian Christmas Eve Tuna Pasta

Very Good  4.3/5
(3 ratings)
Italian Christmas Eve Tuna Pasta

Our family tradition... but a healthy option any day of the year!

Submitted by GABRIELLE8812
Crab Cakes

Very Good  4.0/5
(3 ratings)
Crab Cakes

Submitted by SHAWNEEK
CRAB CASSEROLE

Incredible!  5.0/5
(2 ratings)
CRAB CASSEROLE

Submitted by EBF-SPARK
Spicy Calamari Chowder

Very Good  4.5/5
(2 ratings)
Spicy Calamari Chowder

If you like conch chowder, try this version using calamari. It is thick and hearty with robust seafood flavour and just enough spiciness to tickle the tongue. This recipe calls for both the squid tubes and tentacles, but if you don't care for the tentacles, simply use an equal amount of the body instead. This method adds the squid rings last so they remain tender with little cooking.

Submitted by JO_JO_BA
Saffron and Mussel Risotto

Incredible!  5.0/5
(1 rating)
Saffron and Mussel Risotto


Adapted from a delicious looking French recipe off of ChezMyrtille: http://chezmyrtille.blogspot.com/2007/07/m
ussel-risotto.html. Makes a wonderful date night dinner! 2 generous servings.

Submitted by JO_JO_BA
Sweet And Sour Squid

Incredible!  5.0/5
(1 rating)
Sweet And Sour Squid

Try this unusual but easy method for squid in a sweet and sour broth. Serve with garlic bread to sop up the juices. You can have this on the table in under 30 minutes if you use pre-cleaned calamari.

Submitted by JO_JO_BA
sea food casserole

Very Good  4.0/5
(1 rating)
sea food casserole

Submitted by PATMAY
Famous People's Carrots

Bad  1.0/5
(1 rating)
Famous People's Carrots

This is my approximation of the roasted carrots that were served as part of the meal at Toronto's Famous People Players. The meals there are cooked and served by individuals with physical and mental disabilities - and if you didn't know ahead of time, you could never tell. There's enough liquid in this recipe that it forms a wonderful sauce... perfect for pouring over a salmon steak and rice for dinner.

Submitted by JO_JO_BA
Southern Living's Salmon Bake with Pecan-Crunch Coating
Southern Living's Salmon Bake with Pecan-Crunch Coating

This pecan-crunch coating also works well on grouper or other white fillets

Submitted by _BACK2BASICS_
Overnight French Toast
Overnight French Toast

Prepare in the even and refrigerate overnight. Next morning pop it into the oven for a real breakfast treat

Submitted by CSR2388
Mother's Shrimp with Snow Peas
Mother's Shrimp with Snow Peas

Carol Richards recommended this recipe.

Submitted by HJNORVILLE
Misha's Crab Quiche
Misha's Crab Quiche

A crabby quiche that's good for brunch or dinner. I make this with only half the heavy cream substituting 1 cup with light or fat free half and half. The calories are calculated for that. If calories and fat are not an issue, go with 2 cups of heavy cream. You really need the heavy cream in some quantity. Bon Appetite!

Submitted by MISHACHANGE
Baccalada
Baccalada

This is a recipe carried down through the family.

Submitted by HDNICEWOLF
Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes
Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes

Chef Jody Adams of Rialto at The Charles Hotel in Cambridge is famous for this type of rustic dish. At the restaurant she serves the stew on mashed potatoes.

Submitted by COMMITMENTS
Mediterranean Sea Bake
Mediterranean Sea Bake

This all-in-one pasta and seafood bake is loaded with Mediterranean flavours from the peppers, eggplant and lemon dancing throughout a white wine and tomato sauce.

Submitted by JO_JO_BA
Sole Bonne Femme
Sole Bonne Femme

This is my mom's version of Julia Child's Fillet Of Sole Bonne Femme, courtesy of Julia Child! Sole poached in wine with Swiss cheese, heavy cream, mushrooms and not much else! I definitely suggest an enameled cast iron Dutch oven for this, as it evenly distributes the heat.

Submitted by JO_JO_BA
Italian Roasted Halibut on Potatoes and Vegetables
Italian Roasted Halibut on Potatoes and Vegetables

A sweet and tangy marinade also forms a delicious thick sauce overtop of onions, fennel, tomatoes and roasted potatoes.

Submitted by JO_JO_BA
Ukrainian Pierogie
Ukrainian Pierogie

Adapted from Recipe Zaar recipe

Submitted by EMPIERCE
Smoked Salmon Baked Eggs
Smoked Salmon Baked Eggs

A fabulous alternative to the Christmas Morning Bacon Sandwich but just as indulgent!

Submitted by GEMMAMAGNUSSON
Sarah’s Scallops Arugula
Sarah’s Scallops Arugula

This is my latest idea for my Christmas Eve dinner while the family is feasting on some festive dishes I can’t eat. If you like, add cheese, nuts and olive oil to your pesto, they’re on my no-no list, so I use pasta water and nutritional yeast.

Submitted by JO_JO_BA
Brika
Brika

This simple Tunisian turnover has become one of my annual staples for Kwanzaa. They freeze well and are super-portable. I bake instead of fry them.

Submitted by SPARKYEG
Mom's Spectacular Stuffed Salmon
Mom's Spectacular Stuffed Salmon

This is always a hit when my mom makes it. It's definitely a special occasion dish thanks to the butter and cream (not to mention the expensive salmon) but if you're looking to impress this is the fish dish for you.

Submitted by JO_JO_BA
Sweet Seafood - Noodle Curry
Sweet Seafood - Noodle Curry

A hearty, simple and fruity pasta and scallop curry made lighter with evaporated milk and chicken broth in place of the usual heavy cream. Adapted from M&M Meat Shops' 2009 calendar.

Submitted by JO_JO_BA
Baked Lemon Pasta with Broccoli and Shrimp
Baked Lemon Pasta with Broccoli and Shrimp

Leeks, garlic, and lemony yoghurt blanket strands of linguine, succulent shrimp and tender-crisp broccoli. It tastes decadent, but is healthier than you think!

Submitted by JO_JO_BA
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