Christmas Fish Recipes (Most Popular)
This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!Submitted by JO_JO_BA
This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce. You can also add capers, roasted peppers or sun-dried tomatoes to the sauce.
Makes 2 servings
ACTIVE TIME: 30 minutes
TOTAL TIME: 45 minutes
EASE OF PREPARATION: Easy
If you like conch chowder, try this version using calamari. It is thick and hearty with robust seafood flavour and just enough spiciness to tickle the tongue. This recipe calls for both the squid tubes and tentacles, but if you don't care for the tentacles, simply use an equal amount of the body instead. This method adds the squid rings last so they remain tender with little cooking.Submitted by JO_JO_BA
This is my approximation of the roasted carrots that were served as part of the meal at Toronto's Famous People Players. The meals there are cooked and served by individuals with physical and mental disabilities - and if you didn't know ahead of time, you could never tell. There's enough liquid in this recipe that it forms a wonderful sauce... perfect for pouring over a salmon steak and rice for dinner.Submitted by JO_JO_BA
I absolutely love going to any seafood restaurant and ordering lobster bisque! It's so creamy and wonderful! When I looked up a recipe to make it for my man for Valentine's Day I was blown away by how much fat and calories are in the full flavor soup! This recipe may not be the lowest cal or low fat but it was reduced extremely!! I'm sure I could have lowered it more but I was afraid it would be as good but I could hardly taste the difference! Next time I'll make more substitutions for lower fat! I also had no access to real lobster or lobster base that some of the recipes I looked at called for but will try and find at least the base for next time.Submitted by JESSDWAKE
You would never guess this recipe is lightened just by tasting. Perfect for company or a special occasion, your guests will be impressed and beg for the recipe. Use your favorite seafood for the haddock, can be shrinp, scallops or almost anything.
Serve with roasted asparagus and a lovely green salad dressed with a light vinaigrette.
A crabby quiche that's good for brunch or dinner. I make this with only half the heavy cream substituting 1 cup with light or fat free half and half. The calories are calculated for that. If calories and fat are not an issue, go with 2 cups of heavy cream. You really need the heavy cream in some quantity. Bon Appetite!Submitted by MISHACHANGE
This pecan-crunch coating also works well on grouper or other white filletsSubmitted by _BACK2BASICS_
Chef Jody Adams of Rialto at The Charles Hotel in Cambridge is famous for this type of rustic dish. At the restaurant she serves the stew on mashed potatoes.Submitted by COMMITMENTS
This is my mom's version of Julia Child's Fillet Of Sole Bonne Femme, courtesy of Julia Child! Sole poached in wine with Swiss cheese, heavy cream, mushrooms and not much else! I definitely suggest an enameled cast iron Dutch oven for this, as it evenly distributes the heat.Submitted by JO_JO_BA
A sweet and tangy marinade also forms a delicious thick sauce overtop of onions, fennel, tomatoes and roasted potatoes.Submitted by JO_JO_BA