shrimp salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 243.5
- Total Fat: 12.4 g
- Cholesterol: 369.1 mg
- Sodium: 800.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.3 g
- Protein: 28.5 g
View full nutritional breakdown of shrimp salad calories by ingredient
Introduction
shrimp salad shrimp saladNumber of Servings: 4
Ingredients
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Take 1lb of large shrimip, boil and cut up small
dice or grate 1 boiled egg, add 1/2 to 1 cup of raw celery chopped fine, add 1/2 cup green olives chopped, and 1/4 cup raw onion, I prefer green onions tops and bottom and mix well with Mayonaise Kraft lite or dukes lite. Very well liked dish at party's or holiday's. It's low in fat and carbs. very tastey, be sure to add salt and pepper.
Directions
Serving Size : Makes approx 4 cups.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYTRIV1.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYTRIV1.