Fish Side Dish Recipes (Most Popular)
A great fish recipe that can undergo many adaptations depending on the seasonings you choose to use.
Low-fat but spicy and creamy, this is my family's favourite recipe for cheesy cauliflower. We like to mix in broccoli and green beans too!
This is an easy was to get in your vegetables!
Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)
A fabulous dip or put on top of a tostada chip for dinner!
This is a lower fat version of Coconut Shrimp
Hands-on time: 20 minutes
Time to table: 45 - 60 minutes
Very good with leftover cold brown rice and whatever veggies you have on hand
GREAT appetizer, only 54 calories!
My 3 year old loves it!
Great for a party, special dinner or when you just want something light. Also perfect on the grill at a cook out. Fast and easy but tons of raves.
Something for the grill. Low calorie, low fat and low carbs. From allrecipes.com
Waiting for these to come out of the oven...and mmmmm!! My daughter is on her 3rd mushroom already!!
My Family's Favorite Casserole.
It could also be fried as fish cakes, but I usually bake it for less fat.
Great side or snack
The oven version-- so you can go about your day while its cooking.
PointsPlus™ Value: 6
Preparation Time: 20 min
Cooking Time: 14 min
Level of Difficulty: Moderate
This delicious recipe will remind you what you've got in your own backyard! It's sure to satisfy...
A fresh mix of veggies, shrimp, & imitation crab with a citrus zing. Served as an appetizer with tortillas chips or tostada shells or as a light lunch.
Healthy, filling, and goes well as an appetizer, or as a meal.
One of Hawaii's favorite luau side dish. So refreshing and oh so ono :)
You don't have to be in Hawaii to make this by the way****
******* prepare the day before********
Keto, Low Carb
4 cups (about 1/2 of a 12-oz. bag) dry coleslaw mix
4 oz. cooked and chopped ready-to-eat shrimp
1/2 cup canned sliced water chestnuts, drained, cut into strips
1/4 cup bean sprouts, chopped
2 scallions, chopped
1 stalk celery, thinly sliced widthwise
2 tbsp. reduced-sodium/lite soy sauce
1 tsp. crushed garlic
1/4 tsp. ground ginger
1/8 tsp. salt
Dash black pepper
6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)
Optional: sweet & sour sauce
Originally posted on recipezaar.com. by Karen=^..^=. I modified it slightly to make it more diet friendly.