Creamy Garlic Shrimp (Low Carb)

Creamy Garlic Shrimp (Low Carb)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 17.7 g
  • Cholesterol: 277.6 mg
  • Sodium: 1,169.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 31.8 g

View full nutritional breakdown of Creamy Garlic Shrimp (Low Carb) calories by ingredient
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Introduction

Keto, Low Carb Keto, Low Carb
Number of Servings: 3

Ingredients

    16 oz Shrimp, raw
    .25 cup Heavy Whipping Cream
    1 tsp Salt
    .50 large Onions, raw (sliced in slivers)
    .50 medium Sweet peppers (sliced in slivers)
    3 cloves Garlic
    2 tsp Complete Seasoning
    2 tbsp Butter, unsalted

Directions

Peel and de-vein shrimp. Season shrimp with salt and complete seasoning. Heat skillet on medium heat. Add butter and minced garlic. As garlic becomes fragrant add sliced onions and sweet pepper. Add heavy whipping cream and let simmer for 5mins. Add shrimp and cover for another 5 mins or until the shrimp turn pink. Taste and add more salt/seasoning to taste.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SUPERDEVILKUKOS.

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  • Good
    Tasty recipe. - 8/5/19

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  • Incredible!
    Simple, but sophisticated, friends and family loved it. - 8/4/19

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