Lime Shrimp

223SHARES
Lime Shrimp

4.2 of 5 (176)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 0.9 g
  • Cholesterol: 150.2 mg
  • Sodium: 328.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.3 g

View full nutritional breakdown of Lime Shrimp calories by ingredient
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Introduction

A tasty shrimp dish, that's great for entertaining. A tasty shrimp dish, that's great for entertaining.
Number of Servings: 2

Ingredients

    28 large shrimp - ready to cook
    1/2 lime, juiced
    2 dashes salt
    3/4 tsp black pepper
    2 tbsp onion, chopped
    Cooking spray

Directions

Spray skillet with cooking spray.
Heat on medium heat.
Add all ingredients and cook till shrimp and onions are done.
Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user VBENNETT6287.

223SHARES

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Member Ratings For This Recipe



  • 55 of 60 people found this review helpful
    This sounds delish!
    And, as I keep *fresh squeezed lime juice (and lemon juice) in the freezer as a staple, I can try this tonight! Everyone sounds like they've really enjoyed this.
    *Note: I buy lemons and limes in bulk and squeeze them into ice cube trays to freeze for ease of use.Very Handy. - 7/15/09

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  • Incredible!
    50 of 53 people found this review helpful
    Yum! After reading the other comments, I added ginger and used the juice of 2 limes and let it marinate for a couple hours (if you left it overnight, the shrimp would be nearly cooked by the acid!).
    I also used about half an onion. Next time I'll drain off the juice before sauteing, so it will sear - 1/26/09

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  • Very Good
    48 of 48 people found this review helpful
    This is great! I was in the mood for Mexican, so I added minced garlic and cumin. Since this is low in calories, I put a few shrimp in a fajita-sized flour tortilla with lettuce, tomato, and light sour cream. 2 shrimp tacos + 1 c of spanish rice = about 450 calories and is very filling and tasty! - 2/22/08

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  • Incredible!
    26 of 27 people found this review helpful
    Added red pepper flakes for spice and garlic, too. Used other half of lime just before eating for extra fresh lime taste. Good stuff! - 6/29/09

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  • Very Good
    16 of 17 people found this review helpful
    Great done on the BBQ Grill too.... Try marinating them in Margarhita mixer sometime... Yummy - 7/7/09

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