Tuna & Egg Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.2
- Total Fat: 4.2 g
- Cholesterol: 108.0 mg
- Sodium: 212.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 11.4 g
View full nutritional breakdown of Tuna & Egg Salad calories by ingredient
Submitted by: CAROLYN0107
Introduction
This salad may be used on a bed of lettuce or in a sandwich. This salad may be used on a bed of lettuce or in a sandwich.Number of Servings: 8
Ingredients
-
12 oz of tuna packed in water
4 hard boiled eggs
3 tbs of light mayonnaise
2 tbs of prepared yellow mustard
Dash of pepper
Salt may be added but there should be enough salt in the canned tuna.
Tips
Add celery and red onion for a healthy crunch!
Directions
Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.
Use on a bed of lettuce or a sandwich.
1 serving = 1/4 cup (enough for a sandwich)
Use on a bed of lettuce or a sandwich.
1 serving = 1/4 cup (enough for a sandwich)
