Tuna & Egg Salad

Tuna & Egg Salad

4.4 of 5 (90)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 4.2 g
  • Cholesterol: 108.0 mg
  • Sodium: 212.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.4 g

View full nutritional breakdown of Tuna & Egg Salad calories by ingredient
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Introduction

This salad may be used on a bed of lettuce or in a sandwich. This salad may be used on a bed of lettuce or in a sandwich.
Number of Servings: 8

Ingredients

    12 oz of tuna packed in water
    4 hard boiled eggs
    3 tbs of light mayonnaise
    2 tbs of prepared yellow mustard
    Dash of pepper

    Salt may be added but there should be enough salt in the canned tuna.


Tips

Add celery and red onion for a healthy crunch!


Directions

Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.

Use on a bed of lettuce or a sandwich.
1 serving = 1/4 cup (enough for a sandwich)

TAGS:  Fish |

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Member Ratings For This Recipe



  • 16 of 19 people found this review helpful
    I have always put one egg in my tuna salad. I also put chopped onion, celery, and relish. Put 1/4 cup on slice of bred, top with cheese and toast in the toaster oven. I call them "Tuna Melts". (Of course, you use low-fat or no fat for the cheese.) - 4/14/09

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  • Incredible!
    7 of 8 people found this review helpful
    A brilliant combination! Thank you so much for sharing this!!! My husband said he *loved* it, and the kids all wanted seconds! - 12/7/09

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  • Incredible!
    6 of 7 people found this review helpful
    Ok, I am in love with this recipe. Only thing I added was finely diced onion and it was PERFECT! Blogging about it this week, that's how impressed I am!

    This recipe is simple, I know, but it's just right. Try it, you'll see!
    - 8/15/10

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  • Very Good
    3 of 3 people found this review helpful
    Really enjoyed this recipe ! At first, I thought that it would be horrible with mustard (I am not a fan of mustard), but I really liked it. Thanks to all for the suggestions, I will try it with onions/celery next time. - 7/30/12

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  • 2 of 3 people found this review helpful
    Hate to be a downer, but the calorie count is too low, and it's not the submitter's fault. If you check calorie breakdown by serving, it says 49 for tuna, 35 for hard boiled egg, and 17 for the mayo. The other items are zero calories. If you add 49, 35 and 17, you get 101, not 85. ???

    - 7/11/12

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