Vegan Recipes (Most Popular)
Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!
A healthy and filling middle eastern dip! Eat it as an appetizer or snack with some pita. Why buy your hummus ready made from the store, when you can make it yourself?
Submitted by GRANT_ME_WINGS
The versatility of this pico de gallo salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.
Submitted by METALFINGER2U
Use as a dip for veggies or a spread on pita and sandwiches.
Submitted by COACH_NICOLE
A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.
Submitted by COACH_NICOLE
These are SUPER easy, quick and amazing--perfect for snacking on the go.
Submitted by FANNETASTICFOOD
Smoky from the cumin with a hidden serving of vegetables, this dip is equally delicious in a burrito as it is spread on tortilla chips.
Submitted by STEPFANIER
Cucumbers give this guacamole a refreshing flavor while also cutting the calories in each serving.
Submitted by COACH_NICOLE
Serve this black bean salsa known as cowboy caviar at your next potluck.
Submitted by JANAE55
Everyone will love this simple dish that's full of flavor!
Submitted by SMOKINGSBADFORU
These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.
When the ingredients are fresh, salads can be simple yet impressive. This traditional, classic Israeli salad is perfect as a side, salad, or as filling for your pita.
Submitted by LOULOUB
These brownies have a few secret ingredients that boost the nutrition, while the dark cocoa powder and mini chocolate chips keep the rich flavor that you crave in a brownie.
Submitted by STEPFANIER
Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.
Submitted by COACH_NICOLE
Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!
Submitted by GLOBALEMPIRE
Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt.
Submitted by STEPFANIER
With the strong flavor of orange and strawberries, combined with creamy banana and a surprisingly smooth taste from spinach, you get at least 2.5 servings of fruit & veggies! Pretty awesome..
Submitted by KRAVMAGAGIRL
Simply seasoned eggplant is great as a dip, a spread for crackers or crusty bread, or a flavor-booster for chicken.
This vegetarian chili uses some secret tricks to boost the flavor without adding calories!
Submitted by STEPFANIER
Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.
Submitted by CHEF_MEG
This soup is healthy and deliciously flavorful thanks to the curry and creamy coconut milk!
Take this easy fruit salad to your next pot-luck for a big hit! Or, make up a batch and keep it on hand for a healthy snack or "sweet fix".
Submitted by MATCM81
I started making my own granola, and I wanted a recipe with no added fat.
Submitted by STEPFANIER
This easy-to-assemble casserole is a tasty twist on enchiladas.
Submitted by STEPFANIER
My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices.
Submitted by STEPFANIER