Veggie Kebabs

Veggie Kebabs

4.4 of 5 (184)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Veggie Kebabs calories by ingredient


A tasty way to get your veggies during BBQ season A tasty way to get your veggies during BBQ season
Number of Servings: 8



    2 TBS Red Wine Vinegar
    2 TBS Lemon Juice
    3 TBS Olive Oil
    1 TBS Fresh Basil, chopped
    1 TBS Fresh Parsley, chopped
    1 TBS, Dijon mustard
    2 clove garlic, minced
    salt & pepper to taste


    2 cups zucchini, sliced about 3/4" thick
    2 cups mushrooms, halved
    2 cups sweet onion, quartered & pulled into chunks 2-3 layers thick

    (you can use plenty of other veggies


Mix together marinade ingredients.

Chop veggies into similar size pieces and arrange in a shallow pan, preferably in a single layer.

Pour marinade over veggies & refrigerate for 2-4 hours.

Remove veggies from marinade & thread onto 8 skewers. Place skewers on BBQ and grill about 10-15 minutes until tender, brushing occasionally with leftover marinade.

Make eight one-skewer servings

Member Ratings For This Recipe

  • no profile photo

    60 of 62 people found this review helpful
    We made this exactly as written but for one tiny change. Due to a bumper crop of cherry tomatoes in our garden we added them to the skewers as well. We wrapped each tomato in a basil leaf before threading it onto the skewer. - 6/2/08

  • no profile photo

    Very Good
    33 of 34 people found this review helpful
    I love this recipe. I add extra firm tofu squares. - 8/31/09

  • no profile photo

    32 of 32 people found this review helpful
    We put this marinade on yellow squash, zucchini, onions and mushrooms and roasted them in the oven and we really liked it! It made enough marinade to coat a 9x13 pan of veggies. - 8/31/09

  • no profile photo

    29 of 31 people found this review helpful
    Soak the skewers in water before adding the veggies and the ends won't burn on the grill as much. Threading the veggies first and then marinating will make it easier than fumbling with slippery veggies. My family loves adding bell peppers to this mix! - 5/13/10

  • no profile photo

    27 of 28 people found this review helpful
    I marinade this in a lock & lock container so I can turn it over every 15 min. and I used a lot more different veggies. I even got the grandkids involved and they actually enjoyed eating veggies this way!! - 8/14/09