Veggie Kebabs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 71.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.4 g
View full nutritional breakdown of Veggie Kebabs calories by ingredient
Introduction
A tasty way to get your veggies during BBQ season A tasty way to get your veggies during BBQ seasonNumber of Servings: 8
Ingredients
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MARINADE
2 TBS Red Wine Vinegar
2 TBS Lemon Juice
3 TBS Olive Oil
1 TBS Fresh Basil, chopped
1 TBS Fresh Parsley, chopped
1 TBS, Dijon mustard
2 clove garlic, minced
salt & pepper to taste
VEGGIES
2 cups zucchini, sliced about 3/4" thick
2 cups mushrooms, halved
2 cups sweet onion, quartered & pulled into chunks 2-3 layers thick
(you can use plenty of other veggies
Directions
Mix together marinade ingredients.
Chop veggies into similar size pieces and arrange in a shallow pan, preferably in a single layer.
Pour marinade over veggies & refrigerate for 2-4 hours.
Remove veggies from marinade & thread onto 8 skewers. Place skewers on BBQ and grill about 10-15 minutes until tender, brushing occasionally with leftover marinade.
Make eight one-skewer servings
Chop veggies into similar size pieces and arrange in a shallow pan, preferably in a single layer.
Pour marinade over veggies & refrigerate for 2-4 hours.
Remove veggies from marinade & thread onto 8 skewers. Place skewers on BBQ and grill about 10-15 minutes until tender, brushing occasionally with leftover marinade.
Make eight one-skewer servings
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