Cookout Vegetarian Meals Recipes (Most Popular)
These calzones can be made from start to finish on the backyard grill. You'll love the rich and creamy filling!
Because you can grill these vegies out on your grill or in the oven it is very versatile and tastes like summer any time of the year!
Delicious Low Fat, High Fibre, & High Protein meal
Great when you are having friends over for a dinner party or a barbecue. And they taste good also.
Great for lunches or as a simple summer supper. You could replace some of the basil for oregano and turn it into a greek delight.
This is a quick and easy way to fix fresh summer produce from your garden, farmers market or the grocery store.
This has no eggs or mayo so is great for picnics and cookouts since it doesn't have to be refrigerated. We make it the day before to really meld the flavor. Great-Grandfather Bornkessel, a waiter, brought this recipe with him when he left Germany, worked in Switzerland then came to USA. Super high in potassium if you are restricted be careful.
An assortment of vegetables with a splash of olive oil, so good you'll be begging for more.
Zaalouk is a Moroccan eggplant and tomato salad that incorporates a large amount of garlic and fresh herbs. It's best made in the height of Summer when the tomatoes are in their prime, and can be served warm or cold - I prefer it warm and mixed with chickpeas.
Vegetarian Patties full of protein and taste! Make your own and save some money at the grocery. I freeze these and they freeze separate, just wait for them to cool before you put them in a bag.
This slaw has all the creaminess you crave, with a boost of protein and a tangy flavor from the tahini, which pairs well with the fresh herbs.
I have a ton of tomatoes and I found this recipe from How Sweet it Is. I modified it due to ingredients I had, but let me tell you it tasted so good! It would be awesome tasting if you added some cooked shrimp to it!! Give it a try and let me know what you think!
Recipe from http://eatingwelllivingthin.wordpress.com/
2010/11/01/love-my-quinoa-burger/ I just substituted organic red quinoa instead of the regular quinoa in this recipe, and added more flour which was necessary to keep the patties together. Also, my patties were smaller so it yielded more burgers.