Chicken Sandwich Recipes

This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!

Spicy!!

I would first boil the chicken and then weigh out 8oz after shredding.

Inspired by Spark's 30 day fit food challenge.

Chicken Bran Bread Sandwich

A delicious low carb chicken salad sammie nestled in a cool cucumber!

Melt your face off good

You can use light mayo and spread on whole wheat bread for a delicious healthier sandwich

Great tasting quick lunch

Healthy sandwich

such a great sandwich in the summer when your ingredients are fresh. also a great use for left-over grilled chicken.

A bodacious homemade chicken sandwich, perfect for a winter lunch when those extra calories are needed.

For those who don't like Blue Cheese and Miracle Whip!

Superfoods: apples

This is one of my party favorites.. I made it for girls night and they ate it all up I heard several complements about it and was asked to make more for the next party.

Makes 1 serving.

This is so good and filling it was awesome.
It is really easy to make as well there is about 10 steps

This is a much lighter alternative to the traditional corned beef reuben sandwich that I love. I really liked it, I hope you do too!
Compare the nutrition content of this sandwich to a reuben sandwich (as listed on calorie king (770 calories, 38g fat, 52g carbs). I promise you will feel FULL!

Adapted from the January, 2000 issue of Bon Appetit magazine

Thinly sliced marinated chicken breast, provolone cheese, tomato, red onion, shredded romaine & fresh basil aioli on a Cascade Bakery Roll

Here's a sandwich I made up, inspired by a pretty decent sandwich I ate at the airport, oddly enough. I recommend getting a flavorful pesto, the kind I bought was a bit bland. The tzatziki sauce pulled it through. Also, the flavors meld together quite well when chicken mixture is made overnight or two.

Southern Chicken Sandwich

Bell peppers punch up an ordinary sandwich from The Biggest Loser: 6 Weeks to a Healthier You

Season 7's Estella Hayes and The Biggest Loser nutritionist Cheryl Forberg invented this recipe one day at the ranch when they were bored with a plain chicken sandwich. The addition of bell peppers gives this sandwich added flavor, and the sprouted grain bread lends a great texture.

A quick and easy lunch. Most of the fat comes from the olive oil from the mayo and pesto. Filling, guaranteed to keep you without snacks until dinner!

Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically remained a restaurant dish. However we’ve learned a few tricks that can bring you the beautiful flavor of Chicken Shawarma home without the need of such roasters.

We’ve experimented with at least 3 recipes; 2 of them tasted good but were closer to “Shish Tawook” (another chicken dish) than they were to Chicken Shawarma. So what we’re going to feature here is our third recipe which was adopted from a family friend whom was once a Chef at a Lebanese Restaurant in Michigan.
Restaurant in Michigan.

I'm no chef but I know what I was in the mood for...This works!!!