Biggest Loser Sweet Pepper Chicken Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 283.9
- Total Fat: 8.0 g
- Cholesterol: 52.5 mg
- Sodium: 1,464.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.5 g
- Protein: 28.9 g
View full nutritional breakdown of Biggest Loser Sweet Pepper Chicken Sandwich calories by ingredient
Introduction
Bell peppers punch up an ordinary sandwich from The Biggest Loser: 6 Weeks to a Healthier YouSeason 7's Estella Hayes and The Biggest Loser nutritionist Cheryl Forberg invented this recipe one day at the ranch when they were bored with a plain chicken sandwich. The addition of bell peppers gives this sandwich added flavor, and the sprouted grain bread lends a great texture. Bell peppers punch up an ordinary sandwich from The Biggest Loser: 6 Weeks to a Healthier You
Season 7's Estella Hayes and The Biggest Loser nutritionist Cheryl Forberg invented this recipe one day at the ranch when they were bored with a plain chicken sandwich. The addition of bell peppers gives this sandwich added flavor, and the sprouted grain bread lends a great texture.
Number of Servings: 1
Ingredients
-
1 tablespoon yellow or spicy mustard
2 slices Trader Joe's or other brand sprouted whole grain bread, toasted
1 large leaf romaine lettuce
3 ounces lean, low-sodium sliced chicken breast
1/2 roasted red bell pepper, cut in strips
1/4 cup shredded reduced-fat Mexican four-cheese blend
Directions
Spread the mustard on 1 piece of toast. Top with the lettuce, chicken, and bell pepper, ending with the cheese.
Place the half sandwich under a broiler or in a toaster oven for 20 to 30 seconds, until the cheese melts. Top with the second piece of toast. Cut in half. Serve immediately.
Per serving: 310 calories, 31 g protein, 30 g carbohydrates (3 g sugars), 7 g fat (3 g saturated), 65 mg cholesterol, 6 g fiber, 1,380 mg sodium
6 WW Points
Number of Servings: 1
Recipe submitted by SparkPeople user HAFOWLER.
Place the half sandwich under a broiler or in a toaster oven for 20 to 30 seconds, until the cheese melts. Top with the second piece of toast. Cut in half. Serve immediately.
Per serving: 310 calories, 31 g protein, 30 g carbohydrates (3 g sugars), 7 g fat (3 g saturated), 65 mg cholesterol, 6 g fiber, 1,380 mg sodium
6 WW Points
Number of Servings: 1
Recipe submitted by SparkPeople user HAFOWLER.