Low Carb Wheat Bread Recipes

This bread needs virtually no kneading, as it contains so much gluten. It's very quick and easy to make by hand and results in my favourite low-carb bread - chewy, with a lovely wheaty flavour. A couple of slices of this makes a perfect breakfast for toast-lovers and supply enough protein to get them through the morning (which is more than you can say for normal toast!)

if you're on a low carb diet and still wish for the convenience of bread products, like for burgers, sandwiches, a muffin... this is for you. Depending on your mood, this can be a bun, a muffin, toast, it can be sweet or savory, anything goes really!