Desserts Recipes (Most Popular)
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.
Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!
This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.
Submitted by JLCROMP
This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.
Submitted by HOCKIMAMA
Like a ''No Pudge'' fudge brownie in 1 minute. Low-fat, low-cal, plus some fiber! Save this single-serving recipe for when you don't want a whole batch to tempt you!
Submitted by SLOWSET
The perfect fall dessert. I always have at least one person ask me for the recipe!
Submitted by ANDREWMOM
This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion
A quick and delicious smoothie to satisfy that sweet tooth in a healthy way!
Submitted by RAEBRALOP
This comes out so moist, and you cut out most of the fat using applesauce.
Submitted by MAGGSR74
These are light, fluffy and only about 50 calories each!
Submitted by SKYSHOOTER44
A simple, low-calorie dessert with just 4 ingredients!
Submitted by KRISKOVA
Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.
This is a great dessert that's delicious when strawberries are in season.
Submitted by CHEF_MEG
Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!
Submitted by TERRIANGEL
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
Submitted by LACYLOU85
Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.
Submitted by TRUTHISBEAUTY
This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.
1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving
Just two ingredients create this light and delicious dessert!
Submitted by DOCKERYLB
Makes 14-ish cookies, sized about 1.5 to 2 inches in diameter each (I don't follow instructions too well - there's just NOT a teaspoon-sized cookie in my repertoire!)
Submitted by BIGGIRL2082010
Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!
Submitted by CMWELLS83
When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.
