80-Calorie Chocolate Chip Cookies

582SHARES
80-Calorie Chocolate Chip Cookies

4.3 of 5 (211)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 2.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 42.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of 80-Calorie Chocolate Chip Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all! Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!
Number of Servings: 26

Ingredients

    1/2 cup granulated sugar
    1/2 cup brown sugar
    1/4 cup butter or margarine, melted
    1 egg white
    1 cup flour
    1/2 tsp. baking soda
    1/2 cup chocolate chips

Directions

Mix all ingredients until well combined and drop by teaspoonful on a cookie sheet, counting out 26 cookies. Add just a splash of water if needed to make dough stick together.

Bake at 350 for 8-11 minutes.

Enjoy!

582SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    169 of 169 people found this review helpful
    I substituted splenda brown sugar and granulated splenda, as well as 1/2 cup whole wheat flour and a 1/2 cup white flour - this cookie is great! With these substitutions calories came down to 60 and carbs to 8! - 1/6/08

    Was this review helpful?   yes  No

  • Incredible!
    49 of 49 people found this review helpful
    This recipe is 100% proof that low fat cooking can be great! I was skeptical because I make a LOT of choc. chip cookies, but these were absolutely wonderful. I added a splash of fat free half and half when mixing because it was a little dry. Makes crispy outside / chewy inside perfect cookies! - 1/14/08

    Was this review helpful?   yes  No

  • Incredible!
    40 of 40 people found this review helpful
    these cookies are fantastic!!! anyone having a prob with them spreading out- here is two hints-- keep your dough chilled between batches and let the pan cool between batches. also, make smaller balls. they are delicious!! - 9/16/09

    Was this review helpful?   yes  No

  • Very Good
    32 of 32 people found this review helpful
    I used splenda blend and brown for the sugars, used 2 T butter and 2 T fat free cream cheese to reduce the fat, used 1/2 wheat flour, used 2T chocolate and 2 T peanut butter chips (chopped them to spread them out), and added a splash of vanilla and 1/4 c. quick oats, and they are great! 50 cal. ea. - 4/20/10

    Was this review helpful?   yes  No

  • Very Good
    32 of 32 people found this review helpful
    These were flat and spread out to make giant cookies. Plus they were hard to get off the pan. However, the taste was great! Next time I'm going to use parchment paper and try more of a "big cookie" or "bar" format rather than the cookies. Boyfriend loved them too and that's always good... - 12/13/08

    Was this review helpful?   yes  No
See All Comments