Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies

4.4 of 5 (136)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 6.8 g
  • Cholesterol: 10.6 mg
  • Sodium: 126.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Gluten Free Peanut Butter Cookies calories by ingredient
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Introduction

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet. A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.
Number of Servings: 20

Ingredients

    1 Cup Sugar
    1 Large Egg, Slightly Beaten
    1 Teaspoon Baking Soda
    1 Cup Peanut Butter (Smooth)

Directions

Preheat oven to 350 degrees
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes



Number of Servings: 20

Recipe submitted by SparkPeople user COWLVRSHELL.

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Member Ratings For This Recipe



  • 49 of 50 people found this review helpful
    I make this same recipe but I call them 1,2,3 peanut butter cookies as they have 3 ingredients, 1 C. sugar, 1 C. PB, 1 egg. I do not use baking soda.

    Brown sugar makes them more chewy, white sugar makes them more crisp, and splenda makes them crumble.
    - 9/3/10

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  • Incredible!
    27 of 27 people found this review helpful
    I saw this recipe on Paula Deen's show except hers used Splenda and 1 tsp vanilla instead of baking soda so it is okay for diabetics. My mother (diabetic) loves them. - 1/24/08

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  • Incredible!
    21 of 21 people found this review helpful
    Very easy and tasty! I'm always looking for natural healthy wheat-free recipies. Make sure you let the cookies cool before you try to move them. When they're warm they crumble. - 3/29/08

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  • Incredible!
    16 of 18 people found this review helpful
    Been making these for awhile now. Very good and easy to make! - 3/28/09

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  • 13 of 13 people found this review helpful
    I love making it with the chunky peanut butter. It helps with the crispy craving as well as the sweet - 1/31/08

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