Desserts Recipes (Most Popular)
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.
Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!
This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.
This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.
Like a ''No Pudge'' fudge brownie in 1 minute. Low-fat, low-cal, plus some fiber! Save this single-serving recipe for when you don't want a whole batch to tempt you!
The perfect fall dessert. I always have at least one person ask me for the recipe!
This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion
A quick and delicious smoothie to satisfy that sweet tooth in a healthy way!
Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!
This is a great dessert that's delicious when strawberries are in season.
Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.
This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.
1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving
Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.
Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!
These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!
Makes 14-ish cookies, sized about 1.5 to 2 inches in diameter each (I don't follow instructions too well - there's just NOT a teaspoon-sized cookie in my repertoire!)
