Chicken Parmigiano Soup Recipes

Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chickenSubmitted by: LESMAC35

Southern cooking, chicken vegie soupSubmitted by: MOMO2WB

chicken soupSubmitted by: BEAUBIEN1

Chicken breast with soup and veggiesSubmitted by: KAREBEAR35

Chewy Chicken Barley Vegetable SoupSubmitted by: JENNY888

Very simple recipe using canned soup, sour cream, chicken, broccoli and crackersSubmitted by: SNAPPY_MOM

Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. These are a surprisingly reduced-guilt mealSubmitted by: ZANALAN

Nothing beats a bowl of fresh, homemade chicken noodle soup.

This veggie-packed soup gets a boost of protein from chicken.Submitted by: JOASIA1

Yummy chicken noodle soup - great for those cold winter days!Submitted by: RAINBOWCHARMER

Chicken thighs are cooked with red & yellow sweet peppers, onion, mushrooms, and a sauce made from cream soups and white wine. Submitted by: ATTACKKAT75

White wine and onion soup mix give the chicken a super yummy flavor!Submitted by: APRILDAWN678

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!Submitted by: CHEF_MEG

Via recipezaar, with a couple of minor modifications.

http://www.recipezaa
r.com/Olive-Garden-Style-Chicken-and-G
nocchi-Soup-348802Submitted by: RAINBOWDARLING

Cream of Chicken soup for phase two. Contains: 1 protein and 1 vegetable Submitted by: KRISTINBROOME

Submitted by: JADEROSE14

Creamy Chicken with rice and green onionsSubmitted by: MIAWOYNA

http://thepioneerwoman.com/tasty-kitchen/r
ecipes/soups/tortellini-soup-6/Submitted by: RHOORN

From The Kitchen Sink Recipes, located here: http://thekitchensinkrecipes.com/2008/11/1
3/lasagna-in-thirty-sage-scented-minutes/Submitted by: CARDANTHIAN

Submitted by: JAXFRIEDLAND

Submitted by: JFORESTER

An easy and healthy way to have chicken potpieSubmitted by: LESINJE

Submitted by: SAKISMOM1

Delicious, full of wonderful flavor and color. It looks complex, because of all the ingredients, but is really quite simple to make. I cook the chicken, pasta, peppers and sauce at the same time. If this is too much work, do in stages.Submitted by: KEEYAHWE

This one is a great make ahead casserole.Submitted by: AERYONE

Low in fatSubmitted by: W8FALNOFF

This dish tastes so good it's hard to believe it's good for you!Submitted by: BRANDIG7

Chicken soup the way my old German aunt makes it. The chicken needs to have the skin and fat on it to give it taste. By removing the fat you remove the flavour.Submitted by: BLSCT123

Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups.

Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot.Submitted by: RPFHG904

easy potato side dish or add some lean ham for a main dishSubmitted by: CHERYL070797