Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 325.5 | Total Fat | 15.8 g |
|---|---|
| Saturated Fat | 7.4 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 51.7 mg |
| Sodium | 594.9 mg |
| Potassium | 286.8 mg |
| Total Carbohydrate | 31.4 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.1 g |
| Protein | 14.4 g |
| Vitamin A | 7.8 % | Vitamin B-12 | 6.2 % |
|---|---|
| Vitamin B-6 | 17.5 % |
| Vitamin C | 1.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.9 % |
| Calcium | 10.7 % |
| Copper | 12.6 % |
| Folate | 3.9 % |
| Iron | 9.1 % |
| Magnesium | 15.8 % |
| Manganese | 48.0 % |
| Niacin | 29.3 % |
| Pantothenic Acid | 10.5 % |
| Phosphorus | 24.8 % |
| Riboflavin | 12.6 % |
| Selenium | 27.9 % |
| Thiamin | 12.2 % |
| Zinc | 9.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Chicken Bake
View the full Creamy Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Chicken Bake
108 calories of Brown Rice, long grain, (0.50 cup)
108 calories of Sour Cream, reduced fat, (0.33 cup)
70 calories of Cream of Mushroom Soup, (0.33 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Creamy Chicken Bake
108 calories of Brown Rice, long grain, (0.50 cup)
108 calories of Sour Cream, reduced fat, (0.33 cup)
70 calories of Cream of Mushroom Soup, (0.33 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
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