Creamy Chicken Bake


3.8 of 5 (8)
editors choice
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 15.8 g
  • Cholesterol: 51.7 mg
  • Sodium: 594.9 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.4 g

View full nutritional breakdown of Creamy Chicken Bake calories by ingredient


Introduction

This creamy dish will make you wonder where the guilt went. This creamy dish will make you wonder where the guilt went.
Number of Servings: 6

Ingredients

    3 chicken breast, no skin
    2 cups cream of mushroom soup
    2 cup reduced fat sour cream
    3 cup long grain brown rice

Directions

Mix cream of mushroom soup and sour cream.
Rinse chicken and pat dry. Place chicken in a medium baking dish.
Cover chicken with soup mixture. Season to taste with salt, pepper and garlic powder.
Bake at 350* for 45 min. Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELICWINGS.

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I love this recipe, it is so good and so easy to make. I recommend it to everyone. I'd eat it for a week straight if my husband let me! - 1/6/09


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This recipe was great. I popped the chicken in the oven while I did my workout and the timing was perfect. - 12/11/07


  • no profile photo

    Very Good
    Husband LOVED it. I added a couple of teaspoons of lemon pepper and used plain yogurt instead of the sour cream. Very easy. It was tangy and creamy and felt like comfort food! This is going into the rotation. - 5/9/09


  • no profile photo


    THIS WAS JUST OK. I DO NOT THINK IT IS GOOD ENOUGH TO MAKE AGAIN - 2/2/08


  • no profile photo

    Incredible!
    Great and simple! - 1/16/08