Crispy Ranch Chicken

Crispy Ranch Chicken

4.4 of 5 (776)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 3.4 g
  • Cholesterol: 84.9 mg
  • Sodium: 648.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.4 g

View full nutritional breakdown of Crispy Ranch Chicken calories by ingredient
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Five ingredients, 10 minutes of work. One delicious dinner. Five ingredients, 10 minutes of work. One delicious dinner.
Number of Servings: 4


    4 boneless skinless chicken breasts
    1 ounce package ranch dressing mix
    2 cups crispy rice cereal, crushed
    1/4 cup grated parmesan cheese
    2 egg whites (beaten)


Mix the rice cereal, ranch mix and parmesan cheese together in bowl. Dip the chicken in egg whites, then in the cereal mixture to coat evenly. Arrange chicken on greased baking sheet. Bake until golden, about 30 to 35 minutes at 375 degrees Fahrenheit.

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Member Ratings For This Recipe

  • 74 of 74 people found this review helpful
    This was great but there was no tempeture for the oven so I set mine at 375 degrees and cooked it for 45 mins. MY husband really liked it to . - 1/29/09

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  • Incredible!
    67 of 68 people found this review helpful
    I didn't have rice cereal so I ground up some wheat flakes. And instead of dipping in egg whites, I let my chicken marinate in some buttermilk for about 15 minutes (it's healthier than most people think and really enhances the ranch flavor). I took others' advice and only used 1/2 of a packet. Great - 1/27/09

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  • O.K.
    61 of 71 people found this review helpful
    You can make this recipe with 1/4 cup ranch and 1/3 cup bread crumbs. Just dip the chicken in the ranch then the bread crumbs. You dont need to use the butter or egg. And it still tastes amazing! - 2/3/09

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  • Very Good
    57 of 58 people found this review helpful
    I baked it at 375 for 35 minutes and it was so juicy and crispy on the outside. Very good and I would make it again. - 2/4/09

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  • Incredible!
    49 of 49 people found this review helpful
    Soooo good! I loved the crunchy texture of the Rice Krispies and so did my kids! I even used the left-over chicken to top a salad the next day with a little balsamic vinegar. This is definitely a recipe I will make over and over! - 2/1/09

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